The cellar

Top-rated Garnacha

Every wine

The highest-rated Garnacha bottlings we have reviewed, one per producer.

4.9 Rioja Vina Tondonia Gran Reserva R. Lopez de Heredia Vina Tondonia 4.6 Priorat Nit de les Animes Nin-Ortiz 4.5 Priorat Perpetual Torres Salmos 4.5 Penedes Sus Scrofa Pardas 4.4 Priorat Clos Figueres Clos Figueras 4.4 Penedes Mas Petit Pares Balta 4.4 Penedes Mont-Rubi Black Heretat Mont-Rubi

Good value

Garnacha under €25

The best-rated Garnacha bottles we have reviewed that sell for under €25, one per producer, from every region we cover.

4.4 Penedes Mas Petit Pares Balta 4.4 Penedes Rosat Garnatxa Cava Jane Ventura 4.3 Penedes Clos Torribas Reserva Pinord 4.2 Priorat Les Sorts Sycar Celler el Masroig 4.1 Priorat Dido Negre Venus la Universal 4.0 Priorat Cecilio Vi de Vila Gratallops Cellers Cecilio 4.0 Priorat Del Pont Vi de Paratge Celler del Pont 4.0 Priorat Etim Garnatxa Vermella Cooperativa Falset Marca (Etim)

At the table

What to eat with Garnacha

Food pairing guide

The dishes our editors pair with Garnacha, grouped by kind of food, each with the bottle it comes from. Garnacha food pairing →

Region by region

Where Garnacha is made

3 regions, with their best Garnacha bottles and the estates that make them.

Wine and cheese

Cheese with Garnacha

Every cheese
Queso Camerano Our pick Curado Camerano, ripened at least 75 days, is hard, with a brown-green mould rind and a salty, slightly bitter finish. A Tempranillo-led Reserva, aged a year or more in oak, brings fruit that softens the bitterness, while the cheese's salt tames the tannin. Rioja Reserva (Tempranillo-led), Rioja: Vina Tondonia Reserva · Vina Ardanza Reserva · Vina Bosconia Reserva
Mató Our pick ACREFA says mató is usually eaten with honey, jam, nuts or a sweet liqueur. A sweet late-harvest Garnacha from Falset with dried-fruit richness stands in for the honey: the cheese stays milky, the wine brings the sweetness. Naturally sweet Garnacha, DO Montsant, Priorat: Etim Dolc Natural
Formatge serrat Our pick Cabernet Franc from the Penedès, aged in French oak, joins high acidity to a herbal, savoury edge and fine to firm tannin; the acidity cuts serrat's fat and the herbs meet the cheese's intense, peppery flavour. Cabernet Franc aged in French oak (DO Penedès), Penedes: Sus Scrofa
Garrotxa Our pick Dry rosé Cava brings red-berry fruit, high acidity and a fine bead: the bubbles lift Garrotxa's firm, buttery paste and the berry fruit plays against the lactic tang of the goat's milk. Rosé Cava, Brut and Brut Nature, Penedes: Rosat Garnatxa Cava

Plan the trip

Taste Garnacha where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Garnacha covered somewhere specific? Tell us where you want to drink.

Browse all grapes →