Novaia Valpolicella Classico
Medium ruby and lively when young, with a fragrant nose of delicate flowers, fresh black cherry and warm spice, then ...
€12-18 at retail
Organic estate in the Novaia hamlet of Marano, a member of the Consorzio Tutela Vini della Valpolicella, the Strada del Vino Valpolicella and the Biodistretto della Valpolicella.
Valpolicella Classico4.2/5 · €12-18
Fapulito Valpolicella Classico4.3/5 · €14-20
I Cantoni Valpolicella Classico Superiore4.5/5 · €20-30
Valpolicella Ripasso Classico Superiore4.3/5 · €16-24
Corte Vaona Amarone della Valpolicella Classico4.6/5 · €45-70
Le Balze Amarone della Valpolicella Classico Riserva4.8/5 · €85-140
Medium ruby and lively when young, with a fragrant nose of delicate flowers, fresh black cherry and warm spice, then ...
€12-18 at retail
Novaia's no-added-sulphite Valpolicella, made with indigenous yeasts and about two months of post-fermentation macera...
€14-20 at retail
A deep ruby cru Superiore from a volcanic parcel at 400 metres, clear and intense in red fruit with spice notes, and ...
€20-30 at retail
Deep ruby with an intense, clear aroma of spice and the particular notes given by refermenting on Amarone skins, then...
€16-24 at retail
A deep garnet Amarone with an intense nose of black cherries and cherries carrying the notes of the drying process, s...
€45-70 at retail
The Riserva from the Le Balze cru: deep garnet, intense in ripe red fruit and jam with the marks of appassimento, spi...
€85-140 at retail
Deep garnet with violet hues, particularly fruity when young, with red fruits and undergrowth over spice, coffee and ...
€28-45 at retail
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties