Profile

Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry

Drinking window

Best 0 to 10 years from vintage.

vintage0 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryPersistent finish

Aroma: raspberry, pomegranate, rhubarb, clove, white pepper, violet, tobacco

Palate: sapid, harmonious, elegant, mineral

Ruby with a garnet rim; red fruit and spice over floral notes, a sapid, elegant palate that the producer likens to lava and volcanic sand.

What it pairs with

History

Murgo's Tenuta San Michele red is 100% Nerello Mascalese. The producer's page says it was first bottled in 1982 and lists a first production for the data sheet as the 2011 harvest.

  1. 1982First bottling of the Tenuta San Michele red, per the producer's page

Facts

Producer
Murgo · visiting guide
Grapes
Nerello Mascalese (100%)
Classification
Etna Rosso DOC Tenuta San Michele
ABV
13.0%
Drinking window
now to 10 from vintage

Frequently asked about Murgo Etna Rosso Tenuta San Michele

What does Murgo Etna Rosso Tenuta San Michele taste like?

On the nose, raspberry, pomegranate, rhubarb, clove, white pepper, violet, tobacco. On the palate, sapid, harmonious, elegant, mineral. Ruby with a garnet rim; red fruit and spice over floral notes, a sapid, elegant palate that the producer likens to lava and volcanic sand.

When should I drink Murgo Etna Rosso Tenuta San Michele?

The producer gives a potential of 10 years from the harvest.

What food pairs with Murgo Etna Rosso Tenuta San Michele?

Grilled Etna sausage with cauliceddi is a strong match. Other good matches include Fresh pasta with meat sauce and Grilled lamb chops. The producer's own pairing; peppery sausage meets clove and white pepper in the wine.

What grapes are in Murgo Etna Rosso Tenuta San Michele?

Nerello Mascalese (100%). The wine is classified as Etna Rosso DOC Tenuta San Michele.

Tags

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