Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

Aroma: ripe cherry, sour cherry, mint, spice

Palate: cherry, freshness, salinity

Ruby red, with ripe red fruit of cherry and sour cherry alongside minty notes and spice, confirmed on the palate with good freshness and sapidity and, in the estate's words, great drinkability.

What it pairs with

  • Vegetable soup
    The estate names minestre alongside traditional Veronese cooking.
  • Bollito di carne
    Monte Dall'Ora lists boiled meats, matched by the wine's acidity.
  • Farmyard chicken
    The producer recommends white meats from the yard for this bottle.

History

Camporenzo is a dedicated cru on the San Pietro in Cariano hill at 70 to 100 metres, terraced and trained to Veronese pergola with vines averaging sixteen years. Annual production is 12,000 bottles plus 150 magnums.

Facts

Producer
Monte Dall'Ora · visiting guide
Grapes
Corvina (50%), Corvinone (30%), Rondinella (20%)
Classification
Valpolicella Classico Superiore DOC
Oak
25hl oak casks, then bottle age
Price
€20-28 at retail
Drinking window
2-10 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Monte Dall'Ora Camporenzo Valpolicella Classico Superiore

What does Monte Dall'Ora Camporenzo taste like?

The estate describes a ruby red colour with scents of ripe red fruit such as cherry and sour cherry plus minty notes and spice, and says the palate reconfirms those sensations while keeping good freshness and sapidity, with great drinkability.

Where is Camporenzo made?

From a vineyard of the same name on the San Pietro in Cariano hill at 70 to 100 metres in the Valpolicella Classica zone, terraced and trained to Veronese pergola, with vines averaging sixteen years.

How many bottles of Camporenzo are made?

The estate publishes 12,000 bottles of 0.75 litres and 150 magnums a year.

Tags

biodynamic corvina corvinone dry high acid medium body medium tannin medium term mood refreshing mood savoury occasion dinner party occasion weeknight old world organic pairs with poultry pairs with red meat pairs with vegetable forward price trade up rondinella single vineyard still red

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