In the glass
What it pairs with
-
Spicy Thai green curry
Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut. -
Sichuan mapo tofu
The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour. -
Steamed sea bass
Racy acidity and low alcohol flatter delicate fish.
History
A traditional fruity-style Kabinett from the Urziger Wurzgarten, with red-slate spice, exotic fruit and low alcohol.
Facts
- Producer
- Weingut Monchhof - Robert Eymael
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 18 to 30 at retail
- Drinking window
- 4 to 16 from vintage
- First vintage
- 1177