In the glass
What it pairs with
-
Seared foie gras
Botrytis sweetness and cutting acidity balance the rich liver without cloying. -
Sichuan mapo tofu
The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour. -
Glazed duck breast
Concentrated fruit and racy acidity match the rich poultry.
How to serve Erdener Treppchen Riesling Spatlese
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Seared foie gras, Sichuan mapo tofu, Glazed duck breast. Match the wine's structure to the dish's fat and salt.
History
A concentrated fruity-style Spatlese from the Erdener Treppchen, with ripe stone fruit and piercing acidity.
Facts
- Producer
- Weingut Monchhof - Robert Eymael
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 24 to 42 at retail
- Drinking window
- 6 to 20 from vintage
- First vintage
- 1177
Frequently asked about Erdener Treppchen Riesling Spatlese
What does Erdener Treppchen Riesling Spatlese taste like?
Structurally medium-bodied, racy acidity with a long finish. A concentrated fruity-style Spatlese from the Erdener Treppchen, with ripe stone fruit and piercing acidity.
When should I drink Erdener Treppchen Riesling Spatlese?
Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Erdener Treppchen Riesling Spatlese?
Seared foie gras is the canonical pairing. Other strong matches include Sichuan mapo tofu and Glazed duck breast. Botrytis sweetness and cutting acidity balance the rich liver without cloying.
What grapes are in Erdener Treppchen Riesling Spatlese?
The blend is Riesling. The wine is classified as Mosel Pradikatswein.