Erdener Treppchen Riesling Kabinett

In the glass

What it pairs with

• Spicy Thai green curry
  Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut.
• Sichuan mapo tofu
  The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour.
• Steamed sea bass
  Racy acidity and low alcohol flatter delicate fish.

How to serve Erdener Treppchen Riesling Kabinett

Allow 5 minutes from open to pour.

1. Open and pour. Open and pour directly. No decanting required for this style.
2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
4. Pair with. Spicy Thai green curry, Sichuan mapo tofu, Steamed sea bass. Match the wine's structure to the dish's fat and salt.

History

A classic fruity-style Kabinett from the Erdener Treppchen, low in alcohol with crystalline orchard fruit and a fine slate edge.

Facts

Producer

Weingut Dr. Hermann

Grapes

Riesling

Classification

Mosel Pradikatswein

Price

EUR 18 to 30 at retail

Drinking window

4 to 16 from vintage

First vintage

1967

Frequently asked about Erdener Treppchen Riesling Kabinett

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