A guide to Vermentino worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.

Vermentino in Languedoc

Mas Cal Demoura ★ 4.7

Terrasses du Larzac AOC and Languedoc AOCSyrah, Grenache, Mourvedre, Carignan, Cinsault, Vermentino, Roussanne, Marsanne, Chenin BlancIsabelle and Vincent GoumardWinemaker Vincent GoumardBiodynamic PracticingORGANIC CERTIFIEDTerrasses du Larzac

Terrasses du Larzac estate originally founded by Jean-Pierre Jullien (Olivier Jullien's father) and taken over in 2004 by Isabelle and Vincent Goumard at Jonquieres, working biodynamic principles on Larzac-foothill terroir.

Tasting: Cellar tastings at Jonquieres by appointment

Signature wines: cal-demoura-terre-de-jonquieres, cal-demoura-les-combariolles, cal-demoura-l-infidele

Tip: Terre de Jonquieres is the appellation flagship; Les Combariolles is the older-vine prestige cuvee.

Domaine d'Aupilhac ★ 4.8

Terrasses du Larzac AOC and Languedoc Montpeyroux AOC and IGP Mont BaudileCarignan, Mourvedre, Syrah, Grenache, Cinsault, Vermentino, Roussanne, Marsanne26 haFounded 1989Sylvain and Desiree FadatWinemaker Sylvain FadatDemeter CertifiedECOCERTTerrasses du Larzac

Five-generation Montpeyroux estate created in 1989 by Sylvain Fadat in the Terrasses du Larzac, 26 hectares of vines certified organic by Ecocert and biodynamic by Demeter, with the Cocalieres parcel at high altitude on the Larzac foothills.

Tasting: Cellar tastings at Montpeyroux by appointment

Signature wines: aupilhac-le-carignan, aupilhac-la-boda, aupilhac-cocalieres

Tip: Le Carignan is a single-varietal old-vine Carignan (vines planted in 1947 on the Aupilhac home parcel); La Boda is the estate's prestige Terrasses du Larzac.

Mas Conscience ★ 4.3

Terrasses du Larzac AOC and Languedoc AOCSyrah, Grenache, Mourvedre, Carignan, Cinsault, Vermentino, RoussanneORGANIC CERTIFIEDTerrasses du Larzac

Terrasses du Larzac estate at Saint-Jean-de-Fos near the Pont du Diable, certified organic and bottling under both the cru and the regional Languedoc AOC.

Tasting: Cellar tastings at Saint-Jean-de-Fos by appointment

Signature wines: conscience-as-de-coeur, conscience-conscience, conscience-blanc

Tip: Conscience is the AOC Terrasses du Larzac flagship; As de Coeur is the second label that delivers most of the appellation expression at a lower price.

Chateau La Sauvageonne ★ 4.5

Terrasses du Larzac AOC and Languedoc AOCSyrah, Grenache, Mourvedre, Carignan, Vermentino, ViognierGerard BertrandDemeter CertifiedORGANIC CERTIFIEDTerrasses du Larzac

Terrasses du Larzac estate at Saint-Jean-de-la-Blaquiere acquired by Gerard Bertrand in 2011, at 300 metres altitude on the volcanic terraces of the Larzac, biodynamically cultivated since 2012 with Demeter certification on the wines from the 2015 vintage.

Tasting: Cellar tastings and on-site spa-hotel at Saint-Jean-de-la-Blaquiere

Signature wines: sauvageonne-les-ruffes, sauvageonne-grand-vin-rouge, sauvageonne-grand-vin-blanc

Tip: Les Ruffes (named for the red volcanic ruffes soil) is the value Terrasses du Larzac; the Grand Vin Blanc shows the volcanic-soil white style.

Domaine Felines Jourdan ★ 4.5

Picpoul de Pinet AOC and IGP Pays d'OcPicpoul Blanc, Grenache, Cinsault, Carignan, Syrah, VermentinoFounded 1983Jourdan familyWinemaker Claude JourdanPicpoul de Pinet

Reference Picpoul de Pinet producer on the Bassin de Thau at Meze, owned by the Jourdan family since 1983 and run by female winemaker Claude Jourdan, regularly placed in the Decanter top-Picpoul tastings.

Tasting: Cellar tastings Monday to Friday 8am to 12pm and 1pm to 4pm by appointment

Signature wines: felines-jourdan-picpoul-classique, felines-jourdan-cuvee-particuliere, felines-jourdan-felinette

Tip: The basic Picpoul de Pinet is the gateway; the Cuvee Particuliere shows the upper-tier expression of the variety.

Chateau Saint Martin de la Garrigue ★ 4.4

Picpoul de Pinet AOC and Languedoc Gres de Montpellier AOC and IGP Pays d'OcPicpoul Blanc, Vermentino, Grenache Blanc, Roussanne, Marsanne, Syrah, Grenache, Mourvedre, CarignanORGANIC CERTIFIEDPicpoul de Pinet

Picpoul de Pinet and Languedoc estate at Montagnac inland from the Bassin de Thau, with both a single-variety Picpoul de Pinet and the cellar-aged Bronzinelle flagship.

Tasting: Cellar tastings at Montagnac year-round

Signature wines: saint-martin-picpoul-de-pinet, saint-martin-bronzinelle, saint-martin-chateau-rouge

Tip: The Picpoul de Pinet is the appellation reference; Bronzinelle is the upper-tier Languedoc white that goes beyond the Picpoul style.

Chateau l'Hospitalet ★ 4.5

La Clape AOC and IGP Pays d'OcSyrah, Grenache, Mourvedre, Carignan, Bourboulenc, Grenache Blanc, Vermentino, RoussanneGerard BertrandDemeter CertifiedORGANIC CERTIFIEDLa Clape

La Clape flagship estate inside the limestone massif, acquired by Gerard Bertrand in 2002, with a five-star hotel, gastronomic restaurant, art space and tasting cellar on a single property, biodynamic across the vineyard.

Tasting: Cellar tastings, on-site five-star Chateau l'Hospitalet hotel, gastronomic restaurant, art space

Signature wines: hospitalet-grand-vin-rouge, hospitalet-grand-vin-blanc, hospitalet-summum

Tip: Chateau l'Hospitalet Grand Vin Blanc is the Bourboulenc-led La Clape signature white; the hotel pairs the wines with full Mediterranean menus.

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Vermentino in Sicily

Valle dell'Acate ★ 4.6

Cerasuolo di Vittoria DOCG, Vittoria DOC, Sicilia DOCFrappato, Nero d'Avola, Grillo, VermentinoORGANIC CERTIFIEDCerasuolo di Vittoria DOCG

Six generations of the Jacono family have farmed these 70 hectares in the Ragusa province. Gaetana Jacono runs the estate, producing organic Frappato and Nero d'Avola that anchor their acclaimed Cerasuolo di Vittoria DOCG blend.

Tasting: Classic wine tastings, chef-led pairings, cooking courses and vineyard walks at the Acate estate.

Signature wines: valle-acate-cerasuolo-di-vittoria, valle-acate-il-frappato, valle-acate-tane

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Vermentino in Tuscany

Tenuta Guado al Tasso ★ 4.8

Bolgheri Superiore DOC and Toscana IGTCabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Vermentino, Syrah320 haFounded 1990Marchesi Antinori (the Antinori family's Bolgheri estate, separate producer slug from Marchesi Antinori in Chianti Classico)Winemaker Renzo Cotarella (Antinori chief winemaker); Pierluigi Talamo, estate directorBolgheri DOC

Antinori's Bolgheri estate, established as a standalone vineyard in 1990 from the family's 1932 land purchase. 320 hectares; Guado al Tasso Superiore is flagship.

Tasting: Cellar visits, vineyard walks and the Osteria Magona village kitchen at Bolgheri; bookings via the Antinori hospitality desk.

Signature wines: guado-al-tasso, il-bruciato, scalabrone, matarocchio

Scores: Wine Advocate 97 (2015), Vinous 97 (2018)

Grattamacco ★ 4.7

Bolgheri Superiore DOC and Toscana IGTCabernet Sauvignon, Merlot, Sangiovese, Vermentino30 haFounded 1977Claudio Tipa (ColleMassari Group)Winemaker Luca Marrone with Maurizio Castelli consultingCCPBBolgheri DOC

The second estate to release a Bolgheri red after Sassicaia, founded 1977. Acquired by Claudio Tipa's ColleMassari group in 2002; CCPB-organic certified since 2014.

Tasting: Cellar visits, vineyard walks and tastings by appointment; certified organic since 2014.

Signature wines: grattamacco-bolgheri-superiore, grattamacco-bolgheri-rosso, grattamacco-grattamacco-bianco

Scores: Wine Advocate 96 (2019), Vinous 95 (2018)

Michele Satta ★ 4.6

Bolgheri DOC and Toscana IGTSangiovese, Cabernet Sauvignon, Syrah, Teroldego, Vermentino, Viognier27 haFounded 1983Michele Satta and familyWinemaker Michele SattaBolgheri DOC

Bolgheri's enduring artisan: Michele Satta arrived in 1974 and bottled his first wine in 1983. Notable for keeping a 100% Sangiovese (Cavaliere) on the Bordeaux-dominated coast.

Tasting: Cellar tours and tasting flights by appointment; Michele Satta personally hosts on advance booking.

Signature wines: michele-satta-piastraia, michele-satta-i-castagni, michele-satta-cavaliere

Scores: Wine Advocate 95 (2018), Vinous 93 (2018)

Fattoria Le Pupille ★ 4.8

Morellino di Scansano DOCG, Maremma Toscana DOC and Toscana IGTSangiovese (Morellino), Cabernet Sauvignon, Merlot, Petit Verdot, Alicante, Vermentino80 haFounded 1985Elisabetta Geppetti and familyWinemaker Luca d'Attoma (consulting) with Cosimo Cossutti, estate enologistMorellino di Scansano DOCG

Maremma estate built by Elisabetta Geppetti from her 1985 inheritance into a 75-hectare Morellino di Scansano DOCG producer. Saffredi (Cabernet-Merlot-Alicante IGT) and Morellino anchor the range.

Tasting: Cellar tours, vineyard walks and tasting flights by reservation; Saffredi is the long-running Super Tuscan flagship.

Signature wines: le-pupille-saffredi, le-pupille-poggio-valente, le-pupille-morellino-di-scansano

Scores: Wine Advocate 97 (2019), Vinous 95 (2018)

Rocca di Frassinello ★ 4.6

Maremma Toscana DOC and Toscana IGTSangiovese, Cabernet Sauvignon, Merlot, Vermentino90 haFounded 2005Castellare di Castellina (Paolo Panerai) in joint venture with Domaines Barons de Rothschild (Lafite)Winemaker Carlo FerriniMaremma Toscana DOC

Joint venture between Castellare di Castellina and Domaines Barons de Rothschild (Lafite), housed in a Renzo Piano-designed cellar at Gavorrano. Baffonero, a 100% Merlot, is the prestige bottling.

Tasting: Tours of the Renzo Piano-designed cellar, vineyard walks and tasting flights by reservation; the cellar's underground barrel hall is a destination in itself.

Signature wines: rocca-di-frassinello, rocca-di-frassinello-baffonero, rocca-di-frassinello-le-sughere

Scores: Wine Advocate 95 (2018), Vinous 94 (2018)

Le Volpi e l'Uva ★ 4.6

Sangiovese, Vermentino, Trebbiano, Cabernet SauvignonWalk-ins welcomeOltrarno, Florence

Founded 1992 just behind Ponte Vecchio, this Oltrarno wine bar sources from small independent Tuscan producers. Rotating by-the-glass list shows Chianti Classico, Vernaccia and lesser-known appellations.

Massa Vecchia ★ 4.5

Maremma Toscana DOC and IGTSangiovese, Alicante, Merlot, Cabernet Sauvignon, Vermentino, Trebbiano, Malvasia di CandiaFounded 1985Francesca Sfondrini (Niccolaini family)Biodynamic PracticingICEAMaremma

Massa Marittima estate working biodynamically since 2004. Native-yeast, low-sulfite reds, whites and roses from the Maremma's metalliferous hills.

Tip: Tastings are by appointment only; ask for the rose and the white Vermentino alongside the Sangiovese-led reds.

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