The cellar

Top-rated Vermentino

Every wine

The highest-rated Vermentino bottlings we have reviewed, one per producer.

4.5 Languedoc Frissons d'Ombelles Domaine de la Marfee 4.5 Languedoc Kalliope Domaine de Cambis 4.5 Languedoc L'Etincelle Mas Cal Demoura 4.4 Tuscany Grattamacco Bianco Grattamacco

Region by region

Where Vermentino is made

3 regions, with their best Vermentino bottles and the estates that make them.

Wine and cheese

Cheese with Vermentino

Every cheese
Pérail Our pick Pérail is milky and sweet, with a melting, creamy paste under a felted rind. A southern white blend fermented or raised wholly or partly in barrel has the roundness to match the paste, and a saline, mineral finish that keeps each bite fresh. Languedoc white blend raised in oak, Languedoc: Les Cocalieres Blanc · Madura Grand Vin Blanc · Frissons d'Ombelles
Pélardon Our pick Pélardon is frank and slightly spicy. A Languedoc white blend kept in tank or concrete with no oak, built on grapes such as Roussanne, Grenache Blanc, Vermentino or Viognier, gives clean acidity and peach or pear fruit that do not cover the goat's milk. Unoaked Languedoc white blend, Languedoc: Kalliope · Inti

Plan the trip

Taste Vermentino where it grows

Tastings and tours in the regions above, and somewhere to stay.

Booking links go to our partners (GetYourGuide, Viator, Zen Hotels), who may pay us a commission. It never decides what we cover. Editorial standards.

More regions are in research. Want Vermentino covered somewhere specific? Tell us where you want to drink.

Browse all grapes →