The marketplaces list 56 wine and food experiences in Languedoc: 25 wine tastings and winery visits, 18 wine tours and day trips, 7 food and wine tastings and 6 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Languedoc's wine villages or sub-appellations in their title, a page for each.

25 to book · from €3

Wine tastings and winery visits

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5.0 (13)2.5 hours

Montpellier: Wine tasting walking tour

Explore Montpellier’s main sights and hidden gems on a unique walking apéritif tour led by a WSET Level 3 wine professional who has lived nearby on and off for 20 years.

from €58 Check dates

18 to book · from €79

Wine tours and day trips

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7 to book · from €39

Food and wine tastings

See all 7 →

6 to book · from €75

Food tours

See all 6 →

5.0 (22)3.5 h

Nimes Food Tour

Discover Nîmes, immerse yourself in the flavors of the South of France and the culinary traditions of Nîmes with a local gourmet. During this visit you will discover the different faces ...

from €85 Check dates

4.9 (19)3 h

Montpellier Gourmet Food Tour

That tour is designed for foodies who want to taste the best of our region and explore Montpellier. You will discover the main highlights of the city: Place de la Comédie, the Opera Hous...

from €89 Check dates

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At the table

What Languedoc eats and drinks

The food and wine pairings our editors chose for Languedoc, the dishes you are most likely to meet on a tasting or at lunch.

  • Cassoulet with Corbieres RougeCassoulet de Castelnaudary is the Aude's bean-and-confit landmark and asks for a wine with the same garrigue weight: a Carignan-led Corbieres on sc...Read the pairing →
  • Bourride setoise with Picpoul de PinetBourride setoise is Sete's monkfish-and-aioli companion to bouillabaisse, and the Etang de Thau next door grows the wine for it: Piquepoul Blanc on...Read the pairing →
  • Brandade de Nimes with La Clape BlancBrandade de Nimes builds salt cod, olive oil and milk into a creamy puree, and La Clape's Bourboulenc-led whites answer it: the coastal massif's wh...Read the pairing →
  • Tielle setoise with Picpoul de PinetTielle setoise is Sete's Italian-emigrant octopus-and-tomato pie, baked into a saffron-tinged crust, and the table wine of the Etang de Thau goes w...Read the pairing →
  • Pelardon des Cevennes with Limoux BlancPelardon des Cevennes is a small, tart raw-milk goat cheese AOP from the Languedoc hills, and Limoux's altitude whites are its inland match: Chardo...Read the pairing →
  • Anchoiade with Languedoc BlancAnchoiade is the Mediterranean aperitif of pounded anchovy, garlic and olive oil eaten with crudites, and a Languedoc Blanc with white-Rhone variet...Read the pairing →

Cheeses made in Languedoc

PélardonRoquefortBleu des CaussesPérail

Keep exploring

More in Languedoc

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