Prosciutto Ham Factory Visit & Lunch Tasting near Udine
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Structure
Drinking window
Best 3 to 15 years from vintage.
vintage3 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: yellow apple, almond blossom, white pepper, lemon zest, hay
Palate: yellow stone fruit, almond pith, lemon, saline finish
The estate's prestige Friulano named after founder Tullio Zamò, with extended lees ageing in large oak. Yellow apple and almond blossom over a long saline finish.
What it pairs with
-
San Daniele ham
Air-cured Friulian ham finds a peer in the wine's bitter almond and saline edge; the regional pairing. -
Frico con patate
Friulian Montasio and potato cake echoes the wine's almond pith; high acidity scrubs the cheese fat. -
Risotto al tartufo nero
Almond and hay aromatics meet the truffle's musky depth; medium body holds the Carnaroli starch.
History
Le Vigne di Zamò's flagship Friulano named after Tullio Zamò, the family patriarch. Extended lees ageing in large oak distinguishes the bottle from the everyday-tier Zamò Friulano.
- 1995: First Tullio Zamò Friulano vintage as the estate's prestige Friulano
Facts
- Producer
- Le Vigne di Zamò · visiting guide
- Grapes
- Friulano (100%)
- Classification
- DOC Friuli Colli Orientali
- Oak
- Fermented and aged in large French oak vats with extended lees ageing for around 12 to 18 months before bottling
- ABV
- 13.5%
- Price
- EUR 32 to 48 at retail
- Drinking window
- 3-15 from vintage
- First vintage
- 1995
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Le Vigne di Zamò Tullio Zamò Friulano
What does Tullio Zamò Friulano taste like?
Yellow apple, almond blossom, white pepper, lemon zest and hay on the nose; yellow stone fruit, almond pith, lemon and a saline finish on the palate. Medium-bodied with high acidity and a long finish.
When should I drink Tullio Zamò Friulano?
Drink between 3 and 15 years from vintage. The wine cellars exceptionally well for Friulano; almond aromatics deepen with bottle age from year 4 onwards.
Tags
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