Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: rose petal, violet, lemon blossom
Palate: spice, light citrus
A blanc de gris from the grey-skinned Moschofilero of Skotini in Argolida, light white yellow with a crisp character, floral aromas of rose petals and violets and hints of spice, with a light body and a spicy finish.
What it pairs with
-
Fried whitebait
Light body and pleasant acidity are made for small fried fish. -
Dolmades
The violet and lemon blossom aromatics lift vine leaves and lemon. -
Fresh goat cheese
The spicy finish and crisp character cut the tang of young cheese.
Facts
- Producer
- Lantides Winery · visiting guide
- Grapes
- Moschofilero (100%)
- Classification
- PGI Peloponnese
- ABV
- 12.0%
- Price
- €10-12 at retail
Frequently asked about Anosis Moschofilero
What does Anosis taste like?
Lantides describes a light white yellow colour with a crisp character and a beautiful floral aroma with notes of rose petals and violets with hints of spices and lemon blossom. It has a light body, pleasant acidity and a spicy finish.
Why is Anosis called a blanc de gris?
Moschofilero grapes have a grey-coloured skin, so the wine made from them is a blanc de gris rather than a true blanc de blancs.
Where does Anosis come from?
The Moschofilero is grown within the Skotini region of Argolida in the Peloponnese, on the plateau at around 550 to 600 metres.
What food pairs with Anosis?
Lantides says it can be drunk as an aperitif or with food. Fried whitebait, dolmades and fresh goat cheese all work with its light body and spicy finish.