Structure

Bodymedium
Tanninlow
Acidityracy
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninRacy acidityDryLong finish

Aroma: white flowers, honeysuckle, citrus fruits, lime

Palate: honeysuckle, lime

Light white-yellow with opulent, light and fresh aromas of white flowers and honeysuckle rounded out by citrus and lime, refreshing and vigorous with a long, elegant finish.

What it pairs with

  • Fried calamari
    Racy acidity and lime cut straight through the batter.
  • Greek salad with barrel-aged feta
    The floral lift of Moschofilero matches raw tomato, cucumber and salty cheese.
  • Steamed mussels
    White flowers and honeysuckle sit above the shellfish liquor without covering it.

Facts

Producer
Domaine Skouras · visiting guide
Grapes
Moschofilero (100%)
Classification
PGI Arcadia
Oak
No oak; fermented in stainless steel at 16 degrees with four months of short ageing over fine lees
ABV
12.0%
Price
€11-13 at retail

Frequently asked about Skouras Moscofilero

What does Skouras Moscofilero taste like?

Skouras describes a light white yellow colour with opulent, light and fresh aromas of white flowers and honeysuckle rounded out with notes of citrus fruits and lime. It is medium to full bodied with refreshing, vigorous acidity and a long finish.

Where does Skouras Moscofilero come from?

The fruit grows in Mantinia at roughly 2,400 feet of altitude on 20-year-old vines, harvested at the end of September and bottled as PGI Arcadia.

Is Skouras Moscofilero oaked?

No. It ferments in stainless steel at 16 degrees after four hours of skin contact at 12 degrees, with no malolactic fermentation and four months over fine lees.

What food pairs with Skouras Moscofilero?

Fried calamari, Greek salad with barrel-aged feta and steamed mussels all suit its racy acidity and floral aromatics.

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