Structure
Drinking window
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: blackberry, cedar, wild herbs
Palate: spice, velvet tannin
Very deep and intense purple, dense, concentrated and complicated on the nose but elegant, with blackberry and spices and a hint of cedar and wild herbs, full bodied with velvety tannins and a long, balanced finish.
What it pairs with
-
Ribeye on the bone
Firm, velvety tannins and cedar notes handle a fatty grilled cut. -
Herb-crusted rack of lamb
The wild herb aromatics in the wine double the crust. -
Aged manouri and walnut
The long, balanced finish carries a nutty cheese course.
Facts
- Producer
- Lantides Winery · visiting guide
- Grapes
- Cabernet Sauvignon (100%)
- Classification
- PGI Peloponnese
- Oak
- Fourteen months in oak barrels
- ABV
- 13.9%
- Price
- €12-14 at retail
- Drinking window
- 5-8 from vintage
Frequently asked about Goldvine Red
What does Goldvine Red taste like?
Lantides describes a very deep and intense purple colour, dense, concentrated and complicated on the nose but elegant, with aromas of blackberry and spices and even a hint of cedar and wild herbs. It is full bodied with velvety tannins and a long, balanced finish.
How long can Goldvine Red be cellared?
The producer says it can be cellared for five to eight years after 14 months in oak barrels.
What grape is Goldvine Red made from?
It is a Cabernet Sauvignon under the PGI Peloponnese designation, grown at Asprokampos in Nemea at 650 metres.
What food pairs with Goldvine Red?
Ribeye on the bone, herb-crusted rack of lamb and aged cheese with walnuts all suit its velvety tannin and cedar notes.
Is Goldvine Red the same wine as Chrysampelo?
Yes. Lantides labels it Goldvine Red on its English pages and Chrysampelo Lantidi Erythro in Greek, and Greek retailers list it as Chrysampelo Erythro.