Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red fruit, woodland berries
Palate: red fruit, forest fruit
White vinification at a controlled 16 degrees after only a few hours on the skins, from spurred-cordon vines at 190 to 200 metres. Cherry red in colour, fruity with woodland notes, and harmonious on the palate.
What it pairs with
-
Grilled fish
A dry, harmonious Cerasuolo suits the Vasto coast's grilled fish. -
Cured meats
Red fruit and freshness cut through salumi. -
Tomato-based pasta
The wine's acidity keeps pace with a tomato sauce.
Facts
- Producer
- Jasci & Marchesani · visiting guide
- Grapes
- Montepulciano (100%)
- Classification
- Cerasuolo d'Abruzzo DOC
- ABV
- 13.5%
Frequently asked about Nerube Cerasuolo d'Abruzzo
How is Nerube Cerasuolo made?
White vinification at a controlled 16 degrees, with maceration on the skins lasting only a few hours.
What does it taste like?
Cherry red in colour, fruity with woodland notes on the nose, and harmonious on the palate at 13.5 percent.
Where are the vines?
At Vasto and Monteodorisio in the province of Chieti, between 190 and 200 metres, trained to a spurred cordon and farmed organically.