Alentejo Wine and Cork from Évora
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Structure
Drinking window
Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Alentejo black pork secretos
Full body and firm tannin cut through fat. -
Slow-roasted lamb
A classic pairing for a structured red. -
Aged cheese
Firm tannin needs a rich, mature cheese.
History
BLOG is one of the core ranges Tiago Cabaço launched at Quinta da Berlica in Estremoz after starting his winery in 2004.
Facts
- Producer
- Tiago Cabaco Winery · visiting guide
- Grapes
- Syrah, Touriga Nacional, Alicante Bouschet
- Classification
- Vinho Regional Alentejano
- Oak
- Aged in French oak
- ABV
- 14.0%
- Price
- EUR 12-16 at retail
- Drinking window
- 3-8 from vintage
Frequently asked about BLOG Tinto
What does BLOG Tinto taste like?
Tiago Cabaço's flagship red from Quinta da Berlica, a Syrah, Touriga Nacional and Alicante Bouschet blend.
When should I drink BLOG Tinto?
Drink within 3-8 from vintage. Younger bottles benefit from 30-60 minutes of decanting; older ones should be poured carefully off any sediment.
What food pairs with BLOG Tinto?
Alentejo black pork secretos and Slow-roasted lamb are the strongest matches. Full body and firm tannin cut through fat.
What grapes are in BLOG Tinto?
BLOG Tinto is a blend of Syrah, Touriga Nacional, and Alicante Bouschet.
Tags
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