Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

What it pairs with

  • Aperitif charcuterie board
    Aromatic blend handles a range of cured meats and pickles.
  • Tarte flambee Find tarte flambee on TableJourney →
    Cream-bacon flatbread softened by the wine's gentle aromatic lift.
  • Thai red curry
    Aromatic blend with off-dry texture handles chilli and lemongrass.

How to serve Hugel Gentil

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
  4. Pair with. Aperitif charcuterie board, Tarte flambee, Thai red curry. Match the wine's structure to the dish's fat and salt.

History

Hugel reintroduced the historic 'gentil' bottling in 1992, restoring an old Alsace tradition of blending the four noble grapes plus Sylvaner under a single label. Each variety is fermented separately before blending.

  1. 1992: Hugel revives the historic gentil blend
  2. 2000: Gentil becomes Hugel's largest-volume export

Facts

Producer
Famille Hugel · visiting guide
Grapes
Gewurztraminer, Pinot Gris, Riesling, Muscat, Sylvaner
Classification
Alsace AOC
Oak
Stainless steel; no oak
ABV
12.5%
Price
EUR 12 to 17 at retail
Drinking window
1-4 from vintage
First vintage
1992

Frequently asked about Hugel Gentil

What does Hugel Gentil taste like?

Structurally medium-bodied, medium acidity with a medium finish. Hugel's revival of the historic 'gentil' blend, with each variety vinified separately before being blended. Approachable apple, peach and a Gewurztraminer-led floral lift.

When should I drink Hugel Gentil?

Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Hugel Gentil?

Aperitif charcuterie board is the canonical pairing. Other strong matches include Tarte flambee and Thai red curry. Aromatic blend handles a range of cured meats and pickles.

What grapes are in Hugel Gentil?

The blend is Gewurztraminer, Pinot Gris, Riesling, Muscat, Sylvaner. The wine is classified as Alsace AOC.

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