Dry · Medium-bodied · High acidity · Funky · Easygoing
Achillee's natural Edelzwicker, the traditional Alsace blend of noble and lesser grapes. Biodynamic, vibrant, low-intervention.
Cuvées
Off Dry · Full-bodied · Medium acidity · Elegant
Boxler's Brand Gewurztraminer, a warm-site granite expression. Concentrated rose, lychee and ginger with the cuvee's saline mineral lift.
Off Dry · Full-bodied · Medium acidity · Elegant
Albert Mann's Furstentum Gewurztraminer from limestone slopes above Sigolsheim. Concentrated, saline, with a particularly mineral cut for the grape.
Off Dry · Full-bodied · Medium acidity · Elegant
Albert Mann's Steingrubler Gewurztraminer from gentle limestone slopes above Wettolsheim. Lighter than Furstentum but in the same aromatic Grand Cru register.
Off Dry · Full-bodied · Medium acidity · Elegant
Barmes-Buecher's Steingrubler Gewurztraminer from limestone slopes above Wettolsheim. Concentrated rose and lychee in a saline biodynamic register.
Off Dry · Full-bodied · Medium acidity · Elegant
Bott-Geyl's Furstentum Gewurztraminer from limestone-rich slopes above Kientzheim. Concentrated, saline and structured by altitude.
Off Dry · Full-bodied · Medium acidity · Elegant
Bott-Geyl's Sonnenglanz Gewurztraminer from south-facing marl-limestone slopes around Beblenheim. Sun-glanced fruit (the cru's name means 'sunshine') with a saline mineral lift.
Off Dry · Full-bodied · High acidity · Elegant
Cave de Ribeauville's Clos du Zahnacker is a near-monopole walled vineyard from the cooperative founded in 1895, complanted with the noble grapes.
Off Dry · Full-bodied · High acidity · Funky · Elegant
Binner's complanted Kaefferkopf, named for his daughter Beatrice. Field-blend of noble grapes in a natural-wine register; Kaefferkopf became Alsace's 51st Grand Cru in 2007.
Dry · Medium-bodied · Low tannin · Medium acidity · Funky · Easygoing
Binner's spring-bottled skin-contact field blend from Pinot family grapes around Ammerschwihr. Light, fragrant orange wine for casual drinking.
Off Dry · Full-bodied · Medium acidity · Elegant
Dirler-Cade's Kessler Gewurztraminer from sandstone slopes above Guebwiller, biodynamic since the early 1990s. Concentrated rose and lychee with a saline lift.
Off Dry · Full-bodied · Medium acidity · Elegant
Dirler-Cade's Spiegel Gewurztraminer from sandstone-marl slopes above Bergholtz. Concentrated rose and lychee with a saline lift.
Off Dry · Full-bodied · Medium acidity · Elegant
Ernest Burn's Clos Saint Imer is a walled monopole inside Grand Cru Goldert. The Gewurztraminer is the maison's flagship aromatic white.
Hugel Gentil
4.2
Dry · Medium-bodied · Medium acidity · Easygoing · Fruity
Hugel's revival of the historic 'gentil' blend, with each variety vinified separately before being blended. Approachable apple, peach and a Gewurztraminer-led floral lift.
Dessert · Full-bodied · Medium acidity · Elegant
Botrytised Gewurztraminer at near-Sauternes ripeness, made only in noble-rot vintages. Saffron honey, candied rose and an apricot-jam palate.
Off Dry · Full-bodied · Medium acidity · Elegant
Jean-Marie Haag's Zinnkoepfle Gewurztraminer from south-Alsace limestone hill. Concentrated rose, lychee and ginger with a saline mineral lift.
Off Dry · Full-bodied · Medium acidity · Fruity · Easygoing
Les Folastries is Josmeyer's village-level Gewurztraminer, named for the playful muses of Pierre de Ronsard. Aromatic but more restrained than typical Alsace Gewurz.
Off Dry · Full-bodied · Medium acidity · Elegant
Kuentz-Bas's flagship Gewurztraminer from Eichberg above Eguisheim. Concentrated rose and lychee with the cuvee's saline mineral lift; biodynamic since 2007.
Dry · Full-bodied · Medium acidity · Elegant
Beyer's mid-tier dry Gewurztraminer from Eguisheim-area plots. The accessible step below the Comtes d Eguisheim flagship; bone dry in the house style.
Dry · Full-bodied · Medium acidity · Elegant
Beyer's flagship dry Gewurztraminer from Pfersigberg-area plots. Rose, lychee and white pepper, but unusually dry and structured for the grape.
Off Dry · Full-bodied · Medium acidity · Elegant
Leon Boesch's biodynamic Zinnkoepfle Gewurztraminer. Concentrated rose and lychee from one of the highest Alsace Grand Crus.
Off Dry · Full-bodied · Medium acidity · Elegant
Marc Tempe's Mambourg Gewurztraminer, long-lees aged in old foudre. Demeter biodynamic; concentrated rose, lychee and honey.
Off Dry · Full-bodied · High acidity · Contemplative · Elegant
Deiss's complanted Altenberg de Bergheim, with Riesling dominant in the field-blend. Calcareous Bergheim soils, long ageing, profound structure.
Off Dry · Medium-bodied · High acidity · Elegant
Deiss's complanted Burg lieu-dit, on calcareous slopes around Bergheim, recently included in the Alsace Premier Cru list. A more accessible expression of the complanted style.
Off Dry · Medium-bodied · High acidity · Elegant
Deiss's complanted Langenberg from sunny calcareous slopes, Premier Cru tier. Riesling-led and more austere than Engelgarten.
Off Dry · Full-bodied · High acidity · Elegant
Marcel Deiss's flagship complanted Grand Cru, a field-blend of the Alsace noble grapes co-fermented on Mambourg's south-facing limestone. The estate's case for terroir over varietal.
Dry · Medium-bodied · Racy acidity · Elegant
Deiss's complanted Schoenenbourg above Riquewihr, marl-and-gypsum soils, Riesling-dominant. Cooler and more racy than Altenberg or Mambourg.
Off Dry · Full-bodied · Medium acidity · Elegant
Paul Blanck's Mambourg Gewurztraminer from south-facing limestone slopes above Sigolsheim. Concentrated and saline.
Off Dry · Full-bodied · Medium acidity · Elegant
Rolly Gassmann's Moenchreben lieu-dit Gewurztraminer from Rorschwihr. Concentrated and saline; the maison aged in cellar 4 to 6 years before release.
Sweet · Full-bodied · Medium acidity · Elegant
Cuvee Christine is Schlumberger's family-named Vendanges Tardives Gewurztraminer, sourced from Kessler and Kitterle parcels. Honeyed and floral, made only in warm vintages.
Off Dry · Full-bodied · Medium acidity · Elegant
Schlumberger's Kessler Gewurztraminer from sandstone slopes above Guebwiller, slightly off-dry in style. Rose, lychee and a ginger-spice register.
Off Dry · Full-bodied · Medium acidity · Elegant
Jean-Louis Trapet's Sporen Gewurztraminer from clay-rich slopes above Riquewihr. Biodynamic, concentrated rose, lychee and ginger with the cuvee's saline lift.
Sweet · Full-bodied · Medium acidity · Elegant
Late-harvested Gewurztraminer at high natural ripeness, produced only in warm vintages. Honeyed apricot and lychee with the trademark rose-petal lift.
Off Dry · Full-bodied · Medium acidity · Elegant
Weinbach's flagship Gewurztraminer from old vines on Furstentum's limestone slopes, named for one of Colette Faller's daughters. Concentrated, aromatic, structured.
Off Dry · Full-bodied · Medium acidity · Easygoing · Fruity
Wolfberger's Eichberg Gewurztraminer from limestone slopes above Eguisheim. Reliable co-op Grand Cru with the maison's friendly aromatic style.
Off Dry · Full-bodied · Medium acidity · Elegant
Zind-Humbrecht's Hengst Gewurztraminer from calcareous-marl slopes above Wintzenheim. Power, concentration and a saline-honey core.
Dry · Full-bodied · Medium acidity · Elegant · Bold
Aristos Gewurztraminer from 550-650 m on dioritic soils: elegant aromatic intensity with subtle clove and vanilla on the nose; aromatic, spicy and full-bodied on the palate with considerable weight.
Dry · Full-bodied · Medium acidity · Elegant · Bold
Loacker Schwarhof's biodynamic Atagis Gewurztraminer: a full-bodied, elegant version of the variety, not too fruity. 'Atagis' was the Roman name for the Adige (Etsch) river.
Dry · Full-bodied · Medium acidity · Elegant · Bold
Kofererhof Gewurztraminer from altitude vineyards near Novacella: complex aromatic palate per the consortium, with the variety's characteristic rose-petal-and-lychee signature lifted by upper-Valle Isarco freshness.
Dry · Full-bodied · Medium acidity · Elegant · Bold
Praesulis Gewurztraminer with an exceptional aromatic range from classic rose petal to lychee characteristics, crafted dry to allow the complex aromatic profile to shine without residual sweetness.