In the glass
What it pairs with
-
Seared foie gras
Botrytis sweetness and cutting acidity balance the rich liver without cloying. -
Sichuan mapo tofu
The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour. -
Glazed duck breast
Concentrated fruit and racy acidity match the rich poultry.
History
A concentrated, spontaneously fermented fruity-style Spatlese from the Niedermenniger Sonnenberg with piercing Saar acidity.
Facts
- Producer
- Hofgut Falkenstein
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 26 to 45 at retail
- Drinking window
- 6 to 20 from vintage
- First vintage
- 1981