In the glass
Aroma: citrus zest, white peach, granite, chamomile
Palate: lime pith, pear, mineral slate, white pepper
Riesling Smaragd from the Tausendeimerberg site at Spitz by Gritsch Mauritiushof; citrus-and-mineral driven with medium body and fresh acidity.
What it pairs with
-
Fried Wachau perch with lemon wedge
The wine's citrus acidity and mineral depth are classic partners for Danube freshwater fish. -
Crayfish bisque
Mineral freshness balances the richness of shellfish bisque. -
Herb-roasted chicken
Herbal mineral notes complement poultry; medium body suits the dish weight.
How to serve Riesling Smaragd Tausendeimerberg
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass; the bowl shape rewards the wine's structure.
- Pair with. Fried Wachau perch with lemon wedge, Crayfish bisque, Herb-roasted chicken. Match the wine's structure to the dish's fat and salt.
History
Gritsch Mauritiushof has farmed the Tausendeimerberg terraces above Spitz for generations. The Riesling Smaragd from this site was first bottled as a separate label in 1995.
- 1995 — Tausendeimerberg Riesling Smaragd first bottled by Gritsch Mauritiushof
Facts
- Producer
- Weingut FJ Gritsch Mauritiushof
- Grapes
- Riesling
- Classification
- Wachau DAC
- Oak
- Stainless steel; no oak
- ABV
- 13.0%
- Price
- EUR 28-42 at retail
- Drinking window
- 4-14 from vintage
- First vintage
- 1995
Frequently asked about Riesling Smaragd Tausendeimerberg
What does Riesling Smaragd Tausendeimerberg taste like?
On the nose, citrus zest, white peach, granite, chamomile. On the palate, lime pith, pear, mineral slate, white pepper. Structurally medium-bodied, low tannins, high acidity with a mineral and fresh finish. Riesling Smaragd from the Tausendeimerberg site at Spitz by Gritsch Mauritiushof; citrus-and-mineral driven with medium body and fresh acidity.
When should I drink Riesling Smaragd Tausendeimerberg?
Drink 4-14 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Riesling Smaragd Tausendeimerberg?
Fried Wachau perch with lemon wedge is the canonical pairing. Other strong matches include Crayfish bisque and Herb-roasted chicken. The wine's citrus acidity and mineral depth are classic partners for Danube freshwater fish.
What grapes are in Riesling Smaragd Tausendeimerberg?
The blend is Riesling. The wine is classified as Wachau DAC.