Profile

Structure

Bodymedium
Acidityracy
Sweetnessdry
Finishlong
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedRacy acidityDryLong finish

Aroma: grapefruit, passion fruit, herbs

Palate: racy, full-mouthed, lasting minerality

Sauvignon from a south-facing Karneid slope: grapefruit, passion fruit and herbs, racy and full in the mouth, with minerality that lingers.

What it pairs with

History

Florian Gojer wanted a Sauvignon with the breed and minerality of a Loire wine joined to fullness and fruit rather than a green style. A 6 to 10 hour skin soak extracts aroma, and 10 percent of the grapes are fermented as whole berries for 3 days.

Facts

Producer
Franz Gojer Gloegglhof · visiting guide
Grapes
Sauvignon Blanc
Classification
Alto Adige DOC
Oak
Slow controlled fermentation, kept on the fine lees until spring

Frequently asked about Sauvignon Karneid

What does Sauvignon Karneid taste like?

On the nose, grapefruit, passion fruit, herbs. On the palate, racy, full-mouthed, lasting minerality. Sauvignon from a south-facing Karneid slope: grapefruit, passion fruit and herbs, racy and full in the mouth, with minerality that lingers.

What food pairs with Sauvignon Karneid?

Spaghetti with clams is a strong match. Other good matches include Grilled prawns and Crudo of sea bream. Racy acidity matches the briny clams and the lemon in the sauce.

What grapes are in Sauvignon Karneid?

Sauvignon Blanc. The wine is classified as Alto Adige DOC.

Tags

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