Profile

Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

Aroma: intense cherry, fleshy spice

Palate: dense structure, close-knit tannins, lively acidity

Single-vineyard Schiava from a terraced south-east slope in St. Magdalena: intense cherry fruit with a fleshy, spicy edge, close-knit tannins and a long finish.

What it pairs with

History

Vigna Rondell is a vineyard that has always belonged to the Gloegglhof. Franz Gojer's father Toni already vinified the small parcels separately in the cellar and recognised the potential of the site.

Facts

Producer
Franz Gojer Gloegglhof · visiting guide
Grapes
Schiava
Classification
Alto Adige St. Magdalener Classico DOC (Vigna Rondell)
Oak
Fermented in steel tank, then matured in large wooden casks

Frequently asked about St. Magdalener Classico Vigna Rondell

What does St. Magdalener Classico Vigna Rondell taste like?

On the nose, intense cherry, fleshy spice. On the palate, dense structure, close-knit tannins, lively acidity. Single-vineyard Schiava from a terraced south-east slope in St. Magdalena: intense cherry fruit with a fleshy, spicy edge, close-knit tannins and a long finish.

What food pairs with St. Magdalener Classico Vigna Rondell?

Roast veal with rosemary potatoes is a strong match. Other good matches include Speck and mountain cheese board and Grilled chicken with Mediterranean vegetables. The wine's fine tannin leaves the delicate meat intact while the cherry fruit lifts the herbs.

What grapes are in St. Magdalener Classico Vigna Rondell?

Schiava. The wine is classified as Alto Adige St. Magdalener Classico DOC (Vigna Rondell).

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