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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: orange peel, peach, apricot
Palate: round, mineral, good acidity
Riesling from granite and slate soils, the winery's selection from chosen Riesling vines: orange peel, peach and apricot, round on the palate with acidity and mineral tones.
What it pairs with
- Pan-fried trout with almonds Mineral tones suit the freshwater fish and the acidity cuts the butter.More wines for trout →
- Veal with lemon sauce Orange peel and peach notes pick up the citrus.More wines for beef and red meat →
- Mild goat cheese Acidity balances the creamy tang.More wines for lamb →
History
anadûron is the Celtic name of Naturns, and the wine is the winery's selection from chosen Riesling vines, first produced in 2018. It is fermented spontaneously in tonneaux, spends 12 months in French tonneaux and 5 months in steel, then rests 31 months in bottle.
- 2018First anadûron Riesling produced
Facts
- Producer
- Falkenstein · visiting guide
- Grapes
- Riesling
- Classification
- Alto Adige DOC
- Oak
- Spontaneous fermentation in French tonneaux, 12 months in tonneaux and 5 months in steel, then 31 months of bottle sedimentation
- First vintage
- 2018
Frequently asked about Falkenstein Riesling anadûron
What does Falkenstein Riesling anadûron taste like?
On the nose, orange peel, peach, apricot. On the palate, round, mineral, good acidity. Riesling from granite and slate soils, the winery's selection from chosen Riesling vines: orange peel, peach and apricot, round on the palate with acidity and mineral tones.
What food pairs with Falkenstein Riesling anadûron?
Pan-fried trout with almonds is a strong match. Other good matches include Veal with lemon sauce and Mild goat cheese. Mineral tones suit the freshwater fish and the acidity cuts the butter.
What grapes are in Falkenstein Riesling anadûron?
Riesling. The wine is classified as Alto Adige DOC.
Tags
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