Profile

Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium acidityDryLong finish

Aroma: apple, vanilla, citrus

Palate: creamy, mineral

Pinot Blanc from gneiss, granite and slate soils, the winery's selection from chosen Pinot Blanc vines: apple, vanilla and citrus, with a creamy, persistent finish and mineral notes.

What it pairs with

History

phileo is named for Filomena, who helped shape the Falkenstein farm, as a tribute to the mother of Franz, whom the winery's page names as its current owner. It is Falkenstein's selection Pinot Blanc, produced since 2016. It ferments spontaneously in barrique, spends 12 months in French barriques and 5 months in steel, then rests 31 months in bottle. The winery notes potential for long ageing.

  1. 2016First phileo Pinot Blanc produced

Facts

Producer
Falkenstein · visiting guide
Grapes
Pinot Blanc
Classification
Alto Adige DOC
Oak
Spontaneous fermentation in French barrique, 12 months in barrique and 5 months in steel, then 31 months of bottle sedimentation
First vintage
2016

Frequently asked about Falkenstein Pinot Blanc phileo

What does Falkenstein Pinot Blanc phileo taste like?

On the nose, apple, vanilla, citrus. On the palate, creamy, mineral. Pinot Blanc from gneiss, granite and slate soils, the winery's selection from chosen Pinot Blanc vines: apple, vanilla and citrus, with a creamy, persistent finish and mineral notes.

What food pairs with Falkenstein Pinot Blanc phileo?

Risotto with asparagus is a strong match. Other good matches include Roast chicken with herbs and River fish in butter sauce. Creamy texture follows the rice while the citrus keeps it lively.

What grapes are in Falkenstein Pinot Blanc phileo?

Pinot Blanc. The wine is classified as Alto Adige DOC.

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