Profile

Structure

Bodyfull
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Drinking window

Best 3 to 8 years from vintage.

vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Full-bodiedMedium acidityDryLong finish

Aroma: rose petal, lychee, spice

Palate: complex, aromatic, full-bodied

Kofererhof Gewurztraminer from altitude vineyards near Novacella: complex aromatic palate per the consortium, with the variety's characteristic rose-petal-and-lychee signature lifted by upper-Valle Isarco freshness.

What it pairs with

With cheese

History

Gewurztraminer is one of five Koefererhof varieties per the Alto Adige Wines consortium roster. The wine is in the variety's serious dry register, balanced by upper-Valle Isarco altitude.

  1. 2000Gewurztraminer becomes part of the Koefererhof five-variety portfolio

Facts

Producer
Koefererhof · visiting guide
Grapes
Gewurztraminer
Classification
DOC Alto Adige Valle Isarco
Oak
Stainless steel
ABV
14.0%
Price
EUR 24-34 at retail
Drinking window
3-8 from vintage
First vintage
2000

Frequently asked about Kofererhof Gewurztraminer

What does Kofererhof Gewurztraminer taste like?

Rose petal, lychee and spice aromatics with a complex aromatic palate per the consortium description. Full-bodied with medium acidity at around 14% alcohol.

When should I drink Kofererhof Gewurztraminer?

Drink between 3 and 8 years from vintage. The variety's natural weight supports medium-term ageing while altitude preserves acidity.

What food pairs with Kofererhof Gewurztraminer?

Spicy Thai and Sichuan dishes, blue cheese, foie gras and Asian curries are canonical pairings.

Is Kofererhof Gewurztraminer dry or sweet?

Dry. The wine is fermented to dryness with the spice and weight coming from the variety's natural aromatics rather than residual sugar.

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