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Profile
Structure
Drinking window
Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: rose petal, lychee
Palate: dry, aromatic, structured
Praesulis Gewurztraminer with an exceptional aromatic range from classic rose petal to lychee characteristics, crafted dry to allow the complex aromatic profile to shine without residual sweetness.
What it pairs with
- Spicy Thai curry Gewurztraminer's clove and aromatic intensity handle ginger, lemongrass and chili.More wines for curry →
- Foie gras terrine Classical pairing: Gewurztraminer's aromatic richness lifts foie gras fat.More wines for foie gras →
- Blue cheese Blue cheese's salt and umami find a perfect foil in Gewurztraminer's spice and weight.More wines for blue cheese →
- Sichuan dishes Aromatic spine cushions Sichuan pepper's tingling heat.More wines for spicy and Asian food →
With cheese
History
Praesulis Gewurztraminer joins the cellar's premium tier with an emphasis on dry construction that lets the variety's aromatics lead.
- 2005Praesulis Gewurztraminer established in the cellar's premium tier
Facts
- Producer
- Gump Hof - Markus Prackwieser · visiting guide
- Grapes
- Gewurztraminer
- Classification
- DOC Alto Adige
- Oak
- Stainless steel
- ABV
- 14.5%
- Price
- EUR 28-38 at retail
- Drinking window
- 3-8 from vintage
- First vintage
- 2005
Frequently asked about Praesulis Gewurztraminer
What does Praesulis Gewurztraminer taste like?
An exceptional aromatic range featuring classic rose petal notes alongside lychee characteristics. Crafted dry to allow the complex aromatics to shine without residual sweetness.
When should I drink Praesulis Gewurztraminer?
Drink between 3 and 8 years from vintage. The variety's natural weight supports medium-term ageing.
Is Praesulis Gewurztraminer dry or sweet?
Dry. The producer specifies a dry construction to allow the variety's complex aromatic profile to shine without residual sweetness.
What food pairs with Praesulis Gewurztraminer?
Spicy Thai and Sichuan dishes, blue cheese, foie gras and Asian curries. The wine's aromatic structure handles intense flavours.
Tags
Taste it where it is made: tastings near Gump Hof - Markus Prackwieser
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