Bolzano: Loacker Wine Experience with Tasting
Discover the world of Loacker wines on a guided tour in Bolzano. Explore the vineyards, visit the barrel cellar, and enjoy a tasting of 6 wines at the panoramic SKYWIN...
Structure
Drinking window
Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: rose petal, lychee
Palate: dry, aromatic, structured
Praesulis Gewurztraminer with an exceptional aromatic range from classic rose petal to lychee characteristics, crafted dry to allow the complex aromatic profile to shine without residual sweetness.
What it pairs with
-
Spicy Thai curry
Gewurztraminer's clove and aromatic intensity handle ginger, lemongrass and chili. -
Foie gras terrine
Classical pairing: Gewurztraminer's aromatic richness lifts foie gras fat. -
Blue cheese
Blue cheese's salt and umami find a perfect foil in Gewurztraminer's spice and weight. -
Sichuan dishes
Aromatic spine cushions Sichuan pepper's tingling heat.
History
Praesulis Gewurztraminer joins the cellar's premium tier with an emphasis on dry construction that lets the variety's aromatics lead.
- 2005: Praesulis Gewurztraminer established in the cellar's premium tier
Facts
- Producer
- Gump Hof - Markus Prackwieser · visiting guide
- Grapes
- Gewurztraminer
- Classification
- DOC Alto Adige
- Oak
- Stainless steel
- ABV
- 14.5%
- Price
- EUR 28-38 at retail
- Drinking window
- 3-8 from vintage
- First vintage
- 2005
Frequently asked about Praesulis Gewurztraminer
What does Praesulis Gewurztraminer taste like?
An exceptional aromatic range featuring classic rose petal notes alongside lychee characteristics. Crafted dry to allow the complex aromatics to shine without residual sweetness.
When should I drink Praesulis Gewurztraminer?
Drink between 3 and 8 years from vintage. The variety's natural weight supports medium-term ageing.
Is Praesulis Gewurztraminer dry or sweet?
Dry. The producer specifies a dry construction to allow the variety's complex aromatic profile to shine without residual sweetness.
What food pairs with Praesulis Gewurztraminer?
Spicy Thai and Sichuan dishes, blue cheese, foie gras and Asian curries. The wine's aromatic structure handles intense flavours.
Tags
Taste it where it is made: tours and tastings in Alto Adige
Amarone Wine Tour. Visit Verona. From Venice or Treviso
Visit Verona and the Valpolicella wine region on a full-day tour. Enjoy a guided walking tour of Verona, taste Amarone and Valpolicella wines at a family-run winery, a...
Bolzano Street Food Tour®
Discover the unique culinary tradition of Bolzano on a street food tour with a local guide. Visit food stalls and sample street food as you stroll through the historic...