I Campi ★ 4.4
Flavio Pra's estate at Allodola in Cellore d'Illasi, a fourth-generation family holding that matches each variety to the plot that suits it.
Third-generation family holding of about 85 years standing in the comune of Illasi on the Mezzane valley side, run by Luca Anselmi and Sofia Kherkeladze, with an organic olive oil alongside the wines.
Address: Località Pigno 1/B, 37031 Illasi, Verona, Italy, Valpolicella
Flavio Pra's estate at Allodola in Cellore d'Illasi, a fourth-generation family holding that matches each variety to the plot that suits it.
Estate working since 1996 in the Val di Mezzane between 200 and 300 metres, with 16 to 17 hectares of owned vineyard plus two hectares of woodland and one of olives.
Marinella Camerani's estate at Cà Fioi in the Mezzane valley, registered with the Consorzio Tutela Vini Valpolicella as Azienda Agricola Camerani Marinella.
Estate in the Mezzane valley held by the Cracco family since 1883 and relaunched in 2003 under Camilla Rossi Chauvenet, with certified organic production, a relais, a fruttaio and a range of Amarone, Ripasso and Valpolicella.
The Morini family farms 45 hectares split between the Val di Mezzane and the Soave hills, with an organic line alongside the Leon Amarone della Valpolicella DOCG.
Three generations at Tregnago in the upper Illasi valley since Gino Marchi started in 1945, with a barrel room and bottle caveau open to visitors and a range from Durello sparkling to Amarone.
Tasting: Guided visit taking in the barrel room, the vinification hall and the bottle caveau.
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties