In the glass
What it pairs with
-
Roquefort on walnut bread
Honeyed sweetness tames the salty blue funk in a classic sweet-and-salty match. -
Seared foie gras
Botrytis sweetness and cutting acidity balance the rich liver without cloying. -
Apricot and almond tart
Late-harvest stone-fruit notes mirror the dessert while acidity keeps it fresh.
History
A concentrated, botrytis-touched Auslese from the tiny, warm Erdener Pralat: rich, exotic and honeyed over piercing acidity.
Facts
- Producer
- Weingut Dr. Hermann
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 45 to 95 at retail
- Drinking window
- 10 to 35 from vintage
- First vintage
- 1967