DO Ribera del DueroTinto FinoFounded 1987Pesquera de Duero
A four-generation family estate at Pesquera de Duero founded commercially in 1987, producing the Emilio Moro Crianza, the Malleolus range and single-vineyard Malleolus de Valderramiro and Malleolus de Sanchomartín.
Tasting: Wine tourism with visits, tastings, restaurant and wine bar on site.
Tip: Book the on-site restaurant El Rincón de Emilio for local roast lamb after the cellar tour.
DO Ribera del DueroTinto Fino, Albillo MayorFounded 1927Peñafiel
Founded in 1927 as a cooperative under Peñafiel Castle, Protos is the historic anchor of the appellation and the region's most-visited winery, housed in a spectacular Richard Rogers-designed cellar opened in 2008.
Tasting: The most-visited winery in Ribera del Duero, with guided tours open to the public since 2009; book via enoturismo@bodegasprotos.com or +34 659 843 463.
Tip: Combine the cellar tour with a visit to the castle-top Museo Provincial del Vino above.
DO Ribera del DueroTinto Fino, Cabernet Sauvignon, MerlotFounded 1987Peñafiel
A landmark estate near Peñafiel famous for its Pago de Carraovejas Crianza and Reserva and the single-vineyard El Anejon, with the Michelin-starred Ambivium restaurant drawing visitors from across Castile.
Tasting: Wine tourism and cellar visits by appointment; on-site Ambivium restaurant holds a Michelin star.
DO Ribera del DueroTinto Fino, Cabernet Sauvignon, MerlotFounded 1993Quintanilla de Onésimo
A family estate and hospitality complex at Quintanilla de Onesimo, producing the Arzuaga Crianza, Reserva, Gran Arzuaga and single-vineyard Fan d'Or, with a hotel and spa on the vineyard.
Tasting: Full wine tourism complex with tastings, hotel, spa and on-site restaurant.
DO Ribera del DueroTinto Fino, Cabernet Sauvignon, Merlot, Cabernet Franc, MalbecFounded 1991Pesquera de Duero
A classic estate near Pesquera de Duero founded in 1991, with veteran consultant winemaker Peter Sisseck shaping the Hacienda Monasterio and Reserva Especial from a diverse five-variety blend.
DO Ribera del DueroTinto FinoORGANIC CERTIFIEDPedrosa de Duero
A certified organic estate at Sotillo de la Ribera in Burgos province, where José Félix and daughter Noelia craft village-and single-vineyard Tinto Fino wines from high-altitude limestone soils at 830 to 930 metres.