In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium-Long, Peppery finish

What it pairs with

  • Grilled lamb sausages
    Accessible pepper-forward Syrah is the natural partner for grilled lamb sausage.
  • Pork tenderloin with mushrooms
    The wine's medium weight and pepper character work with pork and mushroom.
  • Charcuterie and cornichons
    Simple, honest Syrah suits a charcuterie spread.

History

The Faury family has farmed in Chavanay since 1979, producing both Condrieu and Saint-Joseph. The domaine is known for organic farming and a clean, precise house style.

  1. 1979 — Faury family establishes the domaine in Chavanay

Facts

Producer
Domaine Faury
Grapes
Syrah (100%)
Classification
Saint-Joseph AOC
Oak
12 months in used French oak barriques
ABV
13.0%
Price
EUR 20-35 at retail
Drinking window
4-12 from vintage
First vintage
1979
Organic
ORGANIC CERTIFIED

Tags

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