Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
What it pairs with
-
Umbrian bruschetta
A light red for a simple, garlicky starter. -
Pizza rossa
Fresh acidity cuts through tomato sauce and cheese. -
Grilled vegetables
Low tannin keeps this an easy, casual pour.
History
Di Filippo's varietal Sangiovese IGT, a light, everyday red from vineyards at Cannara.
Facts
- Producer
- Di Filippo · visiting guide
- Grapes
- Sangiovese (100%)
- Classification
- Umbria Sangiovese IGT
- Oak
- Steel, early-drinking style
- Price
- EUR8-12 at retail
- Drinking window
- 1-3 years from vintage
- Biodynamic
- Biodynamic Practicing
Frequently asked about Sangiovese
What does Sangiovese taste like?
A varietal Sangiovese IGT from Di Filippo, the estate's lightest, most everyday red.
When should I drink Sangiovese?
The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.
What food pairs with Sangiovese?
Best with Umbrian bruschetta and Pizza rossa and Grilled vegetables.