Loire Valley Wine Tour in Chinon & Bourgueil
Experience a full-day wine tour in the famous Loire Valley, accompanied by a local and expert guide. Your day will include two visits of local wineries followed by tas...
Pale gold
Still White · Vouvray AOC · Loire Valley
Dry Vouvray Chenin with a brioche and buttery start, mineral tension and a persistent saline finish, per the estate.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: brioche, butter
Palate: mineral, saline
Dry Vouvray Chenin with a brioche and buttery start, mineral tension and a persistent saline finish, per the estate.
Pierres Rousses comes from clay-silica hillsides dotted with flint at Vernou-sur-Brenne, hand-harvested into 13 kilo crates and vinified in barrel. Domaine Breton has farmed organically since 1985.
Brioche and a buttery start, then mineral tension, with a full, fresh palate and a persistent saline finish.
The estate suggests a fine poultry dish or crustaceans such as lobster or spiny lobster. Serve at 10 to 12 degrees C.
It is 100% Chenin Blanc from clay-silica hillsides with flint at Vernou-sur-Brenne, labelled Vouvray AOC.
Experience a full-day wine tour in the famous Loire Valley, accompanied by a local and expert guide. Your day will include two visits of local wineries followed by tas...
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