Profile

Structure

Sweetnessdry
Finishlong
Oakbarrel aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

DryLong finish

Aroma: brioche, butter

Palate: mineral, saline

Dry Vouvray Chenin with a brioche and buttery start, mineral tension and a persistent saline finish, per the estate.

What it pairs with

History

Pierres Rousses comes from clay-silica hillsides dotted with flint at Vernou-sur-Brenne, hand-harvested into 13 kilo crates and vinified in barrel. Domaine Breton has farmed organically since 1985.

  1. 1985Domaine Breton begins organic farming

Facts

Producer
Domaine Catherine et Pierre Breton · visiting guide
Grapes
Chenin Blanc (100%)
Classification
Vouvray AOC
Oak
Hand-harvested, slowly pressed and fermented in barrel, about 12 months in barrels on the lees in troglodyte cellars
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Pierres Rousses

What does Pierres Rousses taste like?

Brioche and a buttery start, then mineral tension, with a full, fresh palate and a persistent saline finish.

What food pairs with Pierres Rousses?

The estate suggests a fine poultry dish or crustaceans such as lobster or spiny lobster. Serve at 10 to 12 degrees C.

What grapes are in Pierres Rousses?

It is 100% Chenin Blanc from clay-silica hillsides with flint at Vernou-sur-Brenne, labelled Vouvray AOC.

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