Loire Valley Wine Tour in Chinon & Bourgueil
Experience a full-day wine tour in the famous Loire Valley, accompanied by a local and expert guide. Your day will include two visits of local wineries followed by tas...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Palate: bright fruit
A supple, light-tannin Bourgueil with bright, digestible fruit, easy to drink at room temperature, as the estate describes it.
What it pairs with
- Charcuterie platter Little tannin and bright fruit suit cured meat.More wines for charcuterie and cured meats →
- Cheese platter Light tannin lets the cheeses show.More wines for cheese →
- Mediterranean dishes The estate says all improvisation is allowed with Mediterranean cooking.
History
Avis de vin fort is the Breton Bourgueil in a Cabernet Franc clairet style, from vines around fifty years old on sands, gravels and pebbles from the low terraces of Restigné, farmed organically since 1985.
- 1985Domaine Breton begins organic farming
Facts
- Producer
- Domaine Catherine et Pierre Breton · visiting guide
- Grapes
- Cabernet Franc (100%)
- Classification
- Bourgueil AOC
- Oak
- Hand-harvested, natural yeasts, aged in wooden vats and bottled in February
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Avis de vin fort
What does Avis de vin fort taste like?
A supple wine with little tannin and bright, digestible fruit.
What food pairs with Avis de vin fort?
The estate suggests charcuterie, a cheese platter or an aperitif, and Mediterranean cuisine.
What grapes are in Avis de vin fort?
It is 100% Cabernet Franc from vines about fifty years old on the low terraces of Restigné, AOC Bourgueil.
Tags
Taste it where it is made: tastings near Domaine Catherine et Pierre Breton
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