Loire Valley Wine Tour in Chinon & Bourgueil
Experience a full-day wine tour in the famous Loire Valley, accompanied by a local and expert guide. Your day will include two visits of local wineries followed by tas...
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Palate: fruity, generous
A structured Chinon with supple tannins, described by the estate as fruity, tannic and generous.
What it pairs with
- Roast chicken Supple tannins match poultry without drying it out.More wines for chicken and white meat →
- Veal blanquette The estate suggests white meat in sauce; the fruit stays fresh against the cream.More wines for beef and red meat →
History
Les Beaux Monts is the estate Chinon, 100% Cabernet Franc from vines of about 50 years on chalky-type calcareous clays, farmed organically.
Facts
- Producer
- Domaine Catherine et Pierre Breton · visiting guide
- Grapes
- Cabernet Franc (100%)
- Classification
- Chinon AOC
- Oak
- Destemmed, three-week fermentation with native yeasts and no added sulfur, then 12 months in vat depending on the vintage
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Les Beaux Monts
What does Les Beaux Monts taste like?
The estate describes a structured wine with supple tannins, fruity and generous.
When should I drink Les Beaux Monts?
The estate says it can be drunk young or kept in the cellar for a few months.
What food pairs with Les Beaux Monts?
Roast poultry or white meat in sauce, such as veal blanquette, is the estate suggestion.
What grapes are in Les Beaux Monts?
It is 100% Cabernet Franc from roughly 50-year-old vines on chalky calcareous clays in Chinon AOC.
Tags
Taste it where it is made: tastings near Domaine Catherine et Pierre Breton
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