In the glass
Aroma: red currant, violet, graphite, savoury herb
Palate: red cherry, fine tannin, soft fruit, spice
Easygoing Anjou Cabernet Franc from organic schist parcels. A concentrate of elegance and tension; accessible and easy-to-drink.
What it pairs with
-
Roast chicken
Cool-climate Cabernet Franc acidity refreshes white-meat poultry; spice register handles roasting jus. -
Charcuterie board
Saucisson, rillettes and pâté with the wine's bright red fruit and refreshing acidity. -
Lentil and sausage stew
Herbal lift and graphite finish meet bistro French dish; tannin handles the sausage. -
Pizza margherita
Tomato acidity and mozzarella creaminess find a partner in light Cabernet Franc.
History
Mozaïk is Pithon-Paillé's accessible Anjou red, designed for easy drinking. Made from 100 percent Cabernet Franc and bottled within a year of vintage.
- 2008 — First vintage of Mozaïk released
Facts
- Producer
- Domaine Pithon-Paillé (Jo Pithon)
- Grapes
- Cabernet Franc (100%)
- Classification
- Anjou AOC
- Oak
- Aged in stainless steel and older oak, no new oak, around 9 months
- ABV
- 12.5%
- Price
- EUR 15 to 25 at retail
- Drinking window
- 1-7 from vintage
- First vintage
- 2008
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)
Scores
- Decanter 89 (2021 vintage, reviewed 2023)
Frequently asked about Mozaïk
What does Pithon-Paillé Mozaïk taste like?
Red currant, violet, graphite and savoury herb on the nose; red cherry, fine tannin, soft fruit and spice on the palate. Medium-bodied with low tannin and high acidity, a medium fresh finish.
When should I drink Pithon-Paillé Mozaïk?
Drink between 1 and 7 years from vintage. The wine is designed for easy drinking; light chill (14-16°C) is ideal in summer.
What grapes are in Mozaïk?
100 percent Cabernet Franc, organically farmed on schist parcels in the Anjou AOC.
Is Pithon-Paillé Mozaïk vegan?
Yes. The estate is organic-certified and the wines are produced without animal-derived fining agents.