Rioja: CVNE Winery guided visit and wine tasting
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: stone fruit, peach skin, citrus, floral
Palate: fresh, balanced, marked acidity
A fresh, fruity but serious rose of Garnacha and Viura: pale pink with stone fruit, peach skin and citrus, marked acidity and a refreshing finish.
What it pairs with
- Paella de marisco Muga's own suggestion is rice dishes; acidity suits seafood rice.More wines for paella →
- Grilled prawns Muga suggests seafood.More wines for prawns and shrimp →
- Tomato and herb salad Fresh dishes suit a fresh rose.More wines for vegetables and salads →
How to serve Muga Rosado
Allow 10 minutes from open to pour.
- Open the bottle. Chill and open; no decanting is needed.
- Serve chilled. Muga says to enjoy it fresh.
- Glassware. A white-wine glass with a generous bowl.
- Pair with the food. Paella de marisco, Grilled prawns, Tomato and herb salad. Muga suggests seafood, rice dishes, light pasta and salads.
History
Muga Rosado blends Garnacha Tinta and Viura from vineyards in the Oja Valley, with clay-limestone soils, and the Najerilla Valley, with clay-iron soils.
Facts
- Producer
- Bodegas Muga · visiting guide
- Grapes
- Garnacha Tinta, Viura
- Classification
- DOCa Rioja
- Oak
- About five hours of press maceration, fermentation at 16 to 18C for 15 to 20 days, then 16 weeks on fine lees
Frequently asked about Muga Rosado
What does Muga Rosado taste like?
On the nose, stone fruit, peach skin, citrus, floral. On the palate, fresh, balanced, marked acidity. A fresh, fruity but serious rose of Garnacha and Viura: pale pink with stone fruit, peach skin and citrus, marked acidity and a refreshing finish.
When should I drink Muga Rosado?
Muga recommends enjoying it chilled and fresh and gives no drinking window.
What food pairs with Muga Rosado?
Paella de marisco is the first match to try, with Grilled prawns and Tomato and herb salad close behind. Muga's own suggestion is rice dishes; acidity suits seafood rice.
What grapes are in Muga Rosado?
It is made from Garnacha Tinta and Viura.
Tags
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