The marketplaces list 32 wine and food experiences in Rioja: 14 wine tastings and winery visits, 13 wine tours and day trips and 5 food and wine tastings. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

4.8 (28)1.5 hours

Logrono: Bodegas Arizcuren

An experience to discover the full potential of the vineyards and the most special wines of the Arizcuren Arizcuren project.

from €35 Check dates

13 to book · from €50

Wine tours and day trips

See all 13 →

4.9 (402)9 h

Rioja Like A Native Wine Tour

Here’s what you can expect on our unforgettable wine adventure: • Explore the Rioja Alta wine region, The heart of Rioja’s wine country, known for its elegant wines, historic wineries, an...

from €455 Check dates

5.0 (147)8 h

Authentic Rioja Wine Experience

Here’s what you can expect on our unforgettable Rioja wine adventure: - Explore the Rioja Alta wine region, The heart of Rioja’s wine country, known for its elegant wines, historic wineri...

from €330 Check dates

5 to book · from €105

Food and wine tastings

See all 5 →

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At the table

What Rioja eats and drinks

The food and wine pairings our editors chose for Rioja, the dishes you are most likely to meet on a tasting or at lunch.

  • Rioja Gran Reserva with chuletonThe Basque country's great aged-beef chop, seared over embers, meets the resolved tannins and savoury oak of a long-aged Rioja Gran Reserva.Read the pairing →
  • Rioja Reserva with roast lambVine-shoot-roasted suckling lamb is the canonical Rioja match; the sweet fat is framed by the wine's fine tannin and dried-cherry savour.Read the pairing →
  • Barrel-aged white Rioja with bacalao al pil pilSalt cod in its emulsified garlic-oil sauce finds its peer in the waxy, nutty, saline texture of an oak-aged white Rioja.Read the pairing →
  • Rioja rosado with the Gilda pintxoSan Sebastian's original pintxo, all salt, acid and chilli, sharpens the saline citrus of a serious gastronomic Rioja rosado.Read the pairing →
  • White Rioja with kokotxas de merluzaGelatinous hake cheeks in pil pil echo the rich, nutty depth of a barrel-aged white Rioja while its acidity keeps the dish lifted.Read the pairing →
  • Varietal Graciano with gameDark, peppery, high-acid Graciano stands up to the gaminess of venison and wild bird where many Tempranillos would fade.Read the pairing →

Cheeses made in Rioja

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More in Rioja

Hungry for more? San Sebastián food guide on TableJourney, our sister site.