The marketplaces list 32 wine and food experiences in Rioja: 14 wine tastings and winery visits, 13 wine tours and day trips and 5 food and wine tastings. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.
Discover Viña Ijalba, a pioneer in organic viticulture in Rioja. Just five minutes from the center, enjoy a tour with a tasting of three premium wines, accompanied by a Rioja appetizer.
With this visit, you can discover centuries-old wines in the Wine Cemetery, personalize bottles, and taste unique flavors at the Wine Bar, among other activities.
Here’s what you can expect on our unforgettable wine adventure:
• Explore the Rioja Alta wine region, The heart of Rioja’s wine country, known for its elegant wines, historic wineries, an...
Here’s what you can expect on our unforgettable Rioja wine adventure:
- Explore the Rioja Alta wine region, The heart of Rioja’s wine country, known for its elegant wines, historic wineri...
Explore La Rioja wine region, where we'll visit two wineries.
Indulge in tastings of 8 selected wines and savor lunch in a medieval village with a wine connoisseur.
Light lunch of pintxos...
Discover the heart of La Rioja! Visit our certified organic farm in the Biosphere Reserve, meet our free-range Duroc pigs, and end with a guided gourmet tasting of organic hams and Rioja wines.
Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.
At the table
What Rioja eats and drinks
The food and wine pairings our editors chose for Rioja, the dishes you are most likely to meet on a tasting or at lunch.
Rioja Gran Reserva with chuletonThe Basque country's great aged-beef chop, seared over embers, meets the resolved tannins and savoury oak of a long-aged Rioja Gran Reserva.Read the pairing →
Rioja Reserva with roast lambVine-shoot-roasted suckling lamb is the canonical Rioja match; the sweet fat is framed by the wine's fine tannin and dried-cherry savour.Read the pairing →
Barrel-aged white Rioja with bacalao al pil pilSalt cod in its emulsified garlic-oil sauce finds its peer in the waxy, nutty, saline texture of an oak-aged white Rioja.Read the pairing →
Rioja rosado with the Gilda pintxoSan Sebastian's original pintxo, all salt, acid and chilli, sharpens the saline citrus of a serious gastronomic Rioja rosado.Read the pairing →
White Rioja with kokotxas de merluzaGelatinous hake cheeks in pil pil echo the rich, nutty depth of a barrel-aged white Rioja while its acidity keeps the dish lifted.Read the pairing →
Varietal Graciano with gameDark, peppery, high-acid Graciano stands up to the gaminess of venison and wild bird where many Tempranillos would fade.Read the pairing →