Profile

Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oakbarrel aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryLong finish

Aroma: fresh red fruit, lavender, spice, cocoa

Palate: fruity, velvety

A fresh and structured single-variety Garnacha Tinta from stony old vineyards planted around 1975: cherry red, red fruit and lavender, velvety with a long finish.

What it pairs with

How to serve Izadi Larrosa Negra

Allow 5 minutes from open to pour.

  1. Open the bottle. Open and pour; no decanting is needed.
  2. Serve lightly cooled. A slight chill suits a fresh Garnacha.
  3. Glassware. A large red-wine glass.
  4. Pair with the food. Grilled chorizo, Roast peppers, Lamb chops. Grilled meat and charred vegetables suit the fruit.

History

Larrosa Negra completes the Izadi Larrosa trilogy. It is a selection of old Garnacha vineyards on stony soils, planted around 1975.

Facts

Producer
Bodegas Izadi · visiting guide
Grapes
Garnacha Tinta (100%)
Classification
DOCa Rioja
Oak
Six months in French and American oak barrels

Frequently asked about Izadi Larrosa Negra

What does Izadi Larrosa Negra taste like?

On the nose, fresh red fruit, lavender, spice, cocoa. On the palate, fruity, velvety. A fresh and structured single-variety Garnacha Tinta from stony old vineyards planted around 1975: cherry red, red fruit and lavender, velvety with a long finish.

When should I drink Izadi Larrosa Negra?

Izadi gives no drinking window for Larrosa Negra.

What food pairs with Izadi Larrosa Negra?

Grilled chorizo is the first match to try, with Roast peppers and Lamb chops close behind. Red fruit and spice suit paprika-rich meat.

What grapes are in Izadi Larrosa Negra?

It is a single-variety Garnacha Tinta.

Tags

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