Structure

Bodymedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium acidityDryMedium finish

Aroma: fruity, delicately floral

Palate: slightly sweet impression, velvety texture, almond-like bitter finish

Vigna del Brillo is Dionigi's certified-organic Montefalco Grechetto DOC, straw yellow with golden hints and fruity, floral aromatics.

What it pairs with

  • Fish appetizers
    The producer's own suggested pairing for this floral white.
  • Structured fish dishes
    A textural white to match richer fish preparations.
  • White meats and medium-aged cheeses
    A versatile Umbrian food match.

History

Vigna del Brillo is Dionigi's certified-organic varietal Grechetto under the Montefalco DOC.

Facts

Producer
Dionigi · visiting guide
Grapes
Grechetto (100%)
Classification
Montefalco Grechetto DOC
Oak
Steel fermentation for aromatic clarity, certified organic
Price
EUR13-17 at retail
Drinking window
1-3 years from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Vigna del Brillo

What does Vigna del Brillo taste like?

Vigna del Brillo is Dionigi's certified-organic Montefalco Grechetto DOC, straw yellow with golden hints and fruity, floral aromatics.

When should I drink Vigna del Brillo?

The producer's own ageing regime points to a drinking window of 1-3 years from vintage. Decant younger vintages for 30 to 60 minutes before serving.

What food pairs with Vigna del Brillo?

Best with Fish appetizers and Structured fish dishes and White meats and medium-aged cheeses.

Tags

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