Dry · Medium-bodied · High acidity · Refreshing
Citrine yellow with a delicate but exuberant nose, and an intense, fresh palate carried by acidity and the character of the variety.
Cuvées
Dry · Light-bodied · High acidity · Refreshing
Very citric and floral with a herbaceous edge and some minerality, then fresh and light in the mouth with balanced acidity.
Dry · Light-bodied · High acidity · Refreshing
Pale pink, with subtle notes of fresh red fruit, wild strawberry and raspberry wrapped in a light floral touch, and a soft finish.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
The cooperative's everyday ruby red: a fresh nose of red fruit and a balanced palate with more persistence than the price suggests.
Avó Fernanda
4.1
Dry · Medium-bodied · High acidity · Refreshing
A fresh four-grape Dão white with touches of vanilla and the smell of fruit just off the tree, built for the table rather than the cellar.
Dry · Savoury
Dry · Refreshing
Dry · Easygoing
Dry · Festive
Dry · Elegant
Dry · Elegant
Dry · Refreshing
Dry · Easygoing
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Encruzado with Malvasia Fina, elegant and balanced: citrus, floral and mineral notes over ripe but delicate fruit, fresh with structure to carry it.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Clear with citrus tints, the estate's first-release white: fruity, fresh and young with floral, citrus and mineral notes and a light tropical edge.
Dry · Medium-bodied · High acidity · Refreshing
Citrine yellow with white orchard fruit and orange blossom, and a palate the cooperative sums up as mineral, fresh and balanced.
Pretexto Branco
4.0
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
The entry white from Gouveia, Encruzado with Bical, fermented and rested in tank: the producer calls it very pleasant, with the creaminess and complexity to sit at the table.
Pretexto Rosé
4.0
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Single-variety Jaen rosé in onion-skin pink, with the discreet reductive fruit typical of the grape and enough balance to be a table wine rather than a poolside one.
Pretexto Tinto
4.1
Dry · Medium-bodied · Low tannin · High acidity · Fruity · Elegant
Fruit-led and vegetal-fresh, with thirty percent whole bunch and large-format French oak keeping the tannins soft and the Dão freshness intact.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Easygoing
Intense ruby, four varieties and only half the lot in used oak: ripe red fruit and gentle spice, structured but harmonious, in the estate's modern and gastronomic register.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic
The Castros' four-grape everyday Dão red, herbal and peppery on the nose with concentrated smoky black fruit and a silky, unforced texture.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Great aromatic presence built on red fruit and fresh wild berries, light and appealing in the mouth in a young, uncomplicated style.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Unoaked Encruzado from granite and sand at 660 metres, a year on lees in tank: citrus and green apple over wet stone and salt, weighty but cut clean.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Elegant
Four grapes in equal quarters from the Saes vineyard: cherry, pomegranate and candied violet over flint, elegant and fresh with a mineral thread through the finish.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Fruity
Jaen-dominated at eighty percent, bright and vivid with floral red fruits and a stony savoury undertow rather than any oak sweetness.
Dry · Medium-bodied · High acidity · Refreshing
Half Encruzado and half Malvasia Fina, with a citrus-dominant nose carrying fresh fruit and light toasted nuances.
Dry · Light-bodied · High acidity · Refreshing
Malvasia Fina led and unoaked: a light straw wine with strong floral and citric aromatics and a smooth, fresh palate meant for early drinking.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing
The Jaen-led second label of Quinta dos Roques: wild berries and pine needles, supple in the mouth, with only a tenth of the blend barrel aged.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Varietal Encruzado from Silgueiros with only a quarter in barrel: elderflower and pear over lemon, fennel and passion fruit, vibrant and full on the palate.
Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Savoury
The estate's four-variety house red: intense ruby, black plum and wild blackberry with a fresh woodland breath, chocolate and black pepper behind, elegant rather than heavy.
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Intense ruby and very aromatic, with strawberry and raspberry over a light floral note, balanced and fresh with a soft, long finish.
Dry · Medium-bodied · High acidity · Refreshing
A classic unoaked Dão white: floral and citric on the nose, lime and lemon leading, fresh and structured enough to age four or five years.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Citrine yellow, from granite plots between 400 and 600 metres at Quinta do Paço: intense white-fleshed fruit with citrus, balanced and refreshing with real persistence.
Dry · Medium-bodied · Low tannin · High acidity · Fruity · Easygoing
Ruby red, the house red from Quinta do Paço plots: delicate woodland berries and violets, fruited and fresh at medium weight, made to drink young.