Cycling Ecopista do Dão One Way, full-day from Coimbra
After hotel pickup in Coimbra, we take direction to activity start in Viseu. Day dedicated to bicycle touring on an old railway branch that has 130 years of transpor...
Structure
Drinking window
Best 1 to 6 years from vintage.
vintage1 yrs6 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
What it pairs with
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Soft cheeses
The estate names soft cheeses first for this bottling. -
Elaborately cooked fish
Six months in barrel gives enough weight for fish in a worked sauce, which the producer recommends. -
Moderately cooked white and red meats
The estate points at Mediterranean, Chinese, Indian and African kitchens for this wine.
Facts
- Producer
- Quinta de Cabriz · visiting guide
- Grapes
- Alfrocheiro (40%), Aragonez (30%), Touriga Nacional (30%)
- Classification
- DOC Dão
- Oak
- Six months in French oak barrels
- ABV
- 13.0%
- Drinking window
- 1-6 from vintage
Frequently asked about Cabriz Colheita Selecionada Tinto
What is in Cabriz Colheita Selecionada Tinto?
Forty percent Alfrocheiro, thirty percent Aragonez and thirty percent Touriga Nacional, at 13 percent alcohol, with six months in French oak.
Who makes Cabriz?
Isabel Escudeiro is the winemaker, and the wines are produced by Global Wines at Quinta das Sarzedas in Carregal do Sal.
Tags
Taste it where it is made: tours and tastings in Dão