Still white in Burgenland

Dry · Full-bodied · High acidity · Elegant

Old-vines Chardonnay from Paul Achs, textured and mineral, described by the estate as showing fine, mineral elegance from calcareous soils.

Dry · Medium-bodied · High acidity · Refreshing

Weingut Esterhazy's varietal Grüner Veltliner, crisp with classic white-pepper spice.

Dry · Full-bodied · High acidity · Elegant

Single-vineyard Chardonnay from the Ried Steinriegel site, showing fine mineral tones.

Dry · Full-bodied · High acidity · Elegant

Leithaberg DAC Chardonnay from Gernot & Heike Heinrich, grown on limestone soils that give it a mineral, textured white-wine style.

Dry · Medium-bodied · High acidity · Refreshing

Leithaberg DAC Grüner Veltliner from Leo Hillinger, crisp and mineral with classic white-pepper spice.

Dry · Medium-bodied · High acidity · Refreshing

Juris's Golser bottling of Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.

Dry · Full-bodied · High acidity · Elegant

Gloria is Kollwentz's flagship Chardonnay, once named Austrian Wine of the Year, with spiced yellow-fruit aromas, a fine yeast note and a mineral, long finish from barrique ageing.

Dry · Full-bodied · High acidity · Elegant

Single-vineyard Chardonnay from the Ried Tatschler site, textured and mineral, part of Kollwentz's premium white range.

Dry · Medium-bodied · High acidity · Refreshing

Steinmühle is Kollwentz's flagship Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.

Dry · Medium-bodied · High acidity · Refreshing

Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.

Dry · Medium-bodied · High acidity · Refreshing

Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.

Dry · Medium-bodied · High acidity · Elegant

Mechthild is Gut Oggau's linear, pure Grüner Veltliner, part of the estate's premium illustrated-label range.

Dry · Full-bodied · Medium acidity · Rustic

A site-specific Pinot Gris from Meinklang's Graupert parcel, textured with ripe pear and a spiced edge.

Dry · Medium-bodied · High acidity · Refreshing

Erdeluftgras is Claus Preisinger's single-vineyard Grüner Veltliner, a biodynamically farmed expression of the Gols terroir.

Dry · Full-bodied · High acidity · Elegant

Chardonnay Sinner from Prieler shows pronounced quince and Williams pear with elegant mineral spice and a creamy mouthfeel.

Dry · Medium-bodied · High acidity · Elegant

Pinot Blanc from the Ried Seeberg site, bright gold with delicate pear fruit, orange zest and subtle herbal spice.

Dry · Full-bodied · High acidity · Easygoing

Scheiblhofer's varietal Chardonnay, textured and citrus-driven from the Andau vineyards near Neusiedlersee.

Dry · Full-bodied · High acidity · Elegant

A dry Furmint from Heidi Schröck, mineral and textured, drawing on the same grape the estate uses for its Ausbruch dessert wines.

Dry · Medium-bodied · High acidity · Fruity

Theodora, one of Gut Oggau's illustrated character wines, blends Grüner Veltliner and Weissburgunder into a textured, appley, herb-tinged white.

Dry · Full-bodied · Medium acidity · Elegant

Single-vineyard Neuburger from the historic Ried Golden Erd site (documented since 1570), showing wonderful balance.

Dry · Light-bodied · High acidity · Refreshing

Dry Welschriesling from Umathum's Neusiedlersee vineyards, crisp and mineral with green apple and citrus lift.

Dry · Medium-bodied · High acidity · Refreshing

Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.

Dry · Medium-bodied · High acidity · Refreshing

Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.

Dry · Medium-bodied · High acidity · Refreshing

Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.

Dry · Full-bodied · High acidity · Elegant

Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.

Dry · Medium-bodied · High acidity · Refreshing

Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.

Dry · Medium-bodied · High acidity · Refreshing

Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.