Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Festive
Extra-brut Blanc de Blancs aged on lees for over seven years; taut citrus core, deep autolytic spice and a long lemony finish.
Cuvées
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Dalsheimer Buergel limestone-marl, mid-weight yellow fruit core with chiseled stone-fruit acidity.
Dry · Full-bodied · Racy acidity · Contemplative
Dry Grosses Gewaechs from the Nieder-Floersheimer Frauenberg deep-limestone parcel, smoky and powerful with a saline-iodine register.
G-Max Riesling
5.0
Dry · Full-bodied · Racy acidity · Elegant
Micro-cuvee dry Riesling from a small calcareous parcel in the Wonnegau, dense and saline with yellow stone fruit and a long mineral tail.
Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Daniel Wagner's Heerkretz is the porphyry-and-slate flagship at the Rheinhessen-Nahe border; taut, smoky and chiseled with deep mineral grip.
Dry · Full-bodied · Racy acidity · Refreshing
Dry GG from the Niersteiner Hipping red-slate sub-zone, exotic spice and grapefruit pith with saline length.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Saulheimer Hoelle is one of Wonnegau's most calcareous parcels; Thoerle's bottling is taut and chalk-driven with smoky lift.
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewaechs from the Hubacker limestone-loam slope at Dalsheim, dense yellow stone fruit, smoky spice and a long saline finish.
Off Dry · Light-bodied · Racy acidity · Refreshing
Off-dry Riesling Kabinett with bright apple and lime over salty Roter Hang minerality, low-alcohol and balanced for the table.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Westhofener Kirchspiel limestone-marl, more floral and pithier than Morstein with a lifted citrus core and stony finish.
Dry · Medium-bodied · Racy acidity · Refreshing
Bright dry Riesling from limestone parcels in the Wonnegau, an entry-level Keller cuvee with citrus and stony minerality.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Romantic
Long-aged Rose Grande Cuvee Extra-Brut at Raumland: wild-strawberry core, deep autolytic depth and a long savoury finish in bone-dry register.
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant
Mondschein sits on a north-facing Dittelsheim chalk parcel and delivers Winter's most racy, chiseled GG profile.
Dry · Full-bodied · Racy acidity · Contemplative
Dry Grosses Gewaechs from the Westhofener Morstein limestone hill at Keller, aged in 1,200-litre Stueckfass with a 7-to-25-year drinking window from vintage.
Dry · Full-bodied · Low tannin · Racy acidity · Elegant · Contemplative
A deep limestone-driven Riesling from the Westhofen Morstein, dense, mineral and built for the cellar.
Dry · Full-bodied · Racy acidity · Elegant
Dry Grosses Gewaechs from the Nackenheimer Rothenberg red-slate cliff above the Rhine, smoky and saline with concentrated yellow stone fruit.
Off Dry · Medium-bodied · Racy acidity · Refreshing
Off-dry Niersteiner Riesling Spaetlese with apricot, peach and salty Roter Hang minerality, low-alcohol and balanced for the table.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
A Niersteiner Pettenthal Riesling at Manz: taut, iron-grip salinity from red slate on the Roter Hang, outside the VDP system but in the same expressive register.
Dry · Full-bodied · Racy acidity · Contemplative
Dry GG from a Pettenthal Roter Hang parcel on red slate above the Rhine, smoky and saline with a tropical-fruit core distinct from the family's Wonnegau limestone GGs.
Dry · Full-bodied · Racy acidity · Elegant
Dry GG from the Niersteiner Pettenthal red-slate, smoky tropical fruit with saline lift and a long stony finish.
Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Savoury
A Demeter-certified Pettenthal that doubles down on Roter Hang red-slate character: taut, iron-grip salinity and a long spicy finish.
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant
A Demeter-certified Pettenthal that delivers the southern Roter Hang flagship: dense, iron-grip salinity and deep mineral spine.
Riesling Brut
4.6
Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant
100 percent Riesling traditional-method Sekt at Raumland with racy citrus, fine mousse and soft autolytic brioche from 36 months on lees.
Dessert · Full-bodied · Racy acidity · Contemplative
Botrytised Rothenberg Riesling Auslese with apricot, honey and saffron over Roter Hang red-slate mineral; long-living sweet-Riesling reference.
Dry · Full-bodied · Racy acidity · Contemplative
Dry Riesling from ungrafted pre-phylloxera vines on Rothenberg red-slate, deep yellow fruit, smoky tertiary register and a long saline tail.
Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant
Ungrafted old-vine Riesling from the red-slate Rothenberg in Nackenheim, dense and salty with an iron-tinged finish and decades of cellar potential.
Medium Sweet · Medium-bodied · Low tannin · Racy acidity · Elegant · Fruity
Medium-sweet Spaetlese from the Binger Scharlachberg quartzite slope; lively sweetness balanced by racy acidity over a long mineral finish.
Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative
Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.
Dry · Medium-bodied · Racy acidity · Elegant
Mid-weight dry Riesling from limestone parcels around Dalsheim, the Keller entry to the family's GG style at a quarter of the GG price.