Allende Blanco
4.4
Dry · Medium-bodied · High acidity · Savoury · Elegant
A barrel-fermented white from Viura and Malvasia: textured, savoury and mineral, a serious gastronomic white Rioja.
Cuvées
Amaren Blanco
4.3
Dry · Medium-bodied · High acidity · Savoury · Elegant
A barrel-fermented old-vine Viura: textured, savoury and mineral, a serious white from the premium project.
Dry · Medium-bodied · High acidity · Savoury · Elegant
A single-vineyard barrel-aged Viura that bridges modern and traditional white Rioja: citrus and nut over a mineral, ageworthy frame.
Dry · Full-bodied · High acidity · Contemplative · Elegant
An extraordinarily rare white Gran Reserva, released decades after the harvest; the 1986 was relaunched to acclaim, with profound nutty, waxy oxidative complexity and electric acidity.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
A serious Provence-inspired Garnacha rose fermented in oak: pale, dry and gastronomic, with delicate red fruit and a saline, textured finish.
Dry · Medium-bodied · Racy acidity · Refreshing · Savoury
A rare varietal from Rioja's recovered Maturana Blanca: zesty, mineral and racy, a distinctive modern white from the family that revived the grape.
Monopole Clasico
4.5
Dry · Medium-bodied · High acidity · Savoury · Refreshing
A revival of the historic Monopole white blended with a touch of manzanilla sherry: saline, nutty and distinctive, a one-of-a-kind gastronomic white Rioja.
Montes Obarenes
4.4
Dry · Medium-bodied · High acidity · Savoury · Elegant
A barrel-fermented prestige white blending Viura with Tempranillo Blanco: textured, savoury and mineral, one of the house's terroir-driven flagships.
Muga Blanco
4.3
Dry · Medium-bodied · High acidity · Refreshing · Fruity
A barrel-fermented modern white Rioja: fresh stone fruit and citrus with a creamy lees texture and gentle toast, an easy gastronomic white.
Dry · Medium-bodied · High acidity · Savoury · Refreshing
A barrel-fermented modern white Rioja from old Viura with field varieties: textured, savoury and mineral, showing the estate's hand with whites.
Primer Rosado
4.4
Dry · Medium-bodied · High acidity · Refreshing · Savoury
A gastronomic single-varietal Mazuelo rose with partial oak, pale and savoury rather than sweet, made for the table.
Roda Blanco
4.4
Dry · Medium-bodied · High acidity · Savoury · Elegant
The estate's barrel-fermented white from old Viura and Garnacha Blanca: textured, savoury and mineral, a serious modern white Rioja.
Valenciso Blanco
4.3
Dry · Medium-bodied · High acidity · Savoury · Elegant
A barrel-fermented Viura in a fresh, mineral style: citrus and almond over a saline frame, a refined modern white Rioja.
Dry · Medium-bodied · High acidity · Savoury · Contemplative
A pure-Viura oxidative white aged four years in oak, lighter than Tondonia Blanco but with the same waxy, nutty, saline signature and remarkable freshness for its age.
Dry · Medium-bodied · High acidity · Contemplative · Savoury
A barrel-aged white Rioja with cult status: deeply oxidative, nutty and waxy, with piercing acidity that keeps it electric for decades, often compared to white Burgundy and old Hunter Semillon.
Dry · Medium-bodied · High acidity · Savoury · Contemplative
The most famous rosado in the world: barrel-aged for years, copper-coloured, savoury and saline, it drinks like a serious gastronomic white rather than a summer pink.