Rioja: Bodegas Altanza
Visit a unique Rioja winery and discover Altanza, a place where wine tourism goes far beyond a tour with tastings.
Pale salmon pink
Still Rose · DOCa Rioja · Rioja
A gastronomic single-varietal Mazuelo rose with partial oak, pale and savoury rather than sweet, made for the table.
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2021 | 91/100 |
Scores as published by each critic for the vintage shown.
Aroma: wild strawberry, pink grapefruit, white flower, herb
Palate: redcurrant, citrus, saline, fine texture
A gastronomic single-varietal Mazuelo rose with partial oak, pale and savoury rather than sweet, made for the table.
Allow 5 minutes from open to pour.
Primer is the estate's modern single-varietal Mazuelo rose, made with partial oak to give a serious, gastronomic style.
On the nose, wild strawberry, pink grapefruit, white flower, herb. On the palate, redcurrant, citrus, saline, fine texture. Structurally medium-bodied, high acidity with a medium finish. A gastronomic single-varietal Mazuelo rose with partial oak, pale and savoury rather than sweet, made for the table.
Drink 2 to 6 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Gilda pintxo is the canonical pairing. Other strong matches include Pintxos de autor and Grilled prawns. The anchovy-olive-guindilla skewer's salt sharpens the rose's redcurrant lift.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Mazuelo (100%). The wine is classified as DOCa Rioja.
Visit a unique Rioja winery and discover Altanza, a place where wine tourism goes far beyond a tour with tastings.
Discover Rioja on a full-day wine tour visiting 3 wineries in Rioja Alta and Alavesa. Taste local wines, explore wine country and enjoy a traditional pintxos lunch.
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