Rioja: Bodegas Altanza
Visit a unique Rioja winery and discover Altanza, a place where wine tourism goes far beyond a tour with tastings.
Straw to light gold
Still White · DOCa Rioja · Rioja
A barrel-fermented white from Viura and Malvasia: textured, savoury and mineral, a serious gastronomic white Rioja.
| Critic | Vintage | Score |
|---|---|---|
| Tim Atkin reviewed 2022 | 2019 | 92/100 |
Scores as published by each critic for the vintage shown.
Aroma: white peach, citrus, beeswax, fennel, mineral
Palate: stone fruit, citrus, creamy texture, saline
A barrel-fermented white from Viura and Malvasia: textured, savoury and mineral, a serious gastronomic white Rioja.
Allow 5 minutes from open to pour.
Allende Blanco is the estate's barrel-fermented white from Viura and Malvasia.
On the nose, white peach, citrus, beeswax, fennel, mineral. On the palate, stone fruit, citrus, creamy texture, saline. Structurally medium-bodied, high acidity with a long finish. A barrel-fermented white from Viura and Malvasia: textured, savoury and mineral, a serious gastronomic white Rioja.
Drink 4 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Bacalao al pil pil is the canonical pairing. Other strong matches include Kokotxas de merluza and Roast hake. Salt cod's emulsified oil meets the creamy texture.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Viura (85%), Malvasia Riojana (15%). The wine is classified as DOCa Rioja.
Visit a unique Rioja winery and discover Altanza, a place where wine tourism goes far beyond a tour with tastings.
Discover Rioja on a full-day wine tour visiting 3 wineries in Rioja Alta and Alavesa. Taste local wines, explore wine country and enjoy a traditional pintxos lunch.
Taste selected wines at 3 different wineries in Rioja. Visit our own 1881 winery, La Bodega del Tesoro. Enjoy a traditional lunch in a wooden wine press.