Profile

Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnessdry
Finishmedium

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Medium-bodiedLow tanninMedium acidityDryMedium finish

Aroma: tropical fruit, floral

A white from Tempranillo Blanco, a variety native to Rioja, showing tropical and floral nuances.

What it pairs with

How to serve Conde Valdemar Tempranillo Blanco

Allow 10 minutes from open to pour.

  1. Open the bottle. Chill and open; no decanting is needed.
  2. Serve cool. A cool serve keeps it fresh.
  3. Glassware. A white-wine glass with a generous bowl.
  4. Pair with the food. Ceviche, Grilled prawns, Goat's cheese salad. Fish, shellfish and fresh cheese suit the tropical, floral style.

History

Conde Valdemar Tempranillo Blanco is Bodegas Valdemar's white from Tempranillo Blanco, a variety native to Rioja.

Facts

Producer
Bodegas Valdemar · visiting guide
Grapes
Tempranillo Blanco
Classification
DOCa Rioja

Frequently asked about Conde Valdemar Tempranillo Blanco

What does Conde Valdemar Tempranillo Blanco taste like?

On the nose, tropical fruit, floral. A white from Tempranillo Blanco, a variety native to Rioja, showing tropical and floral nuances.

When should I drink Conde Valdemar Tempranillo Blanco?

Valdemar gives no drinking window.

What food pairs with Conde Valdemar Tempranillo Blanco?

Ceviche is the first match to try, with Grilled prawns and Goat's cheese salad close behind. Tropical fruit and acidity suit citrus-cured fish.

What grapes are in Conde Valdemar Tempranillo Blanco?

The producer names the wine as a Tempranillo white wine, from Tempranillo Blanco.

Tags

Taste it where it is made: tastings near Bodegas Valdemar

Rioja: Wine tour with a winery owner

Starts 5 km awayGuided tour7 hours5.0 from 22 reviewsfrom €300

Taste selected wines at 3 different wineries in Rioja. Visit our own winery from 1881, La Bodega del Tesoro. Enjoy a traditional lunch in a wooden wine press.

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