Charcuterie in Dão

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

The cooperative's Reserva: ruby coloured, fruity and attractive on the nose, intense in the mouth with the assertive tannins of its varieties.

Dry · Light-bodied · High acidity · Refreshing

Pale pink, with subtle notes of fresh red fruit, wild strawberry and raspberry wrapped in a light floral touch, and a soft finish.

Dry · Medium-bodied · High acidity · Refreshing · Savoury

A herbal, mineral rosé: wild blackberry and green strawberry with cut grass, basil and broken granite, dense and voluptuous in the mouth.

Dry · Festive · Elegant

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

The estate praises Tinta Pinheira for aromatic delicacy allied to structure, and treats this bottling as an ancestral vinification revived.

Dry · Elegant · Savoury

Dry · Medium-bodied · High acidity · Refreshing

A red grape vinified white: bright citrine with pear, peach and melon and floral rose and wet-stone touches, mineral and firm in the mouth.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale pink with salmon flecks, delicately scented with red and exotic fruit and a light floral note, fresh and gastronomic in the mouth.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Bright red in colour, with cherry and strawberry aromas, round and balanced in the mouth and vibrant at the finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Seventy percent Jaen and Alfrocheiro co-fermented with thirty percent Encruzado and Bical: spicier than its colour suggests, with discreet fruit and a green edge from the stems.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Single-variety Jaen rosé in onion-skin pink, with the discreet reductive fruit typical of the grape and enough balance to be a table wine rather than a poolside one.

Dry · Medium-bodied · Medium tannin · High acidity · Savoury · Rustic

The Castros' four-grape everyday Dão red, herbal and peppery on the nose with concentrated smoky black fruit and a silky, unforced texture.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale red in colour, floral with strawberry and raspberry, dry on the palate with a well present natural acidity and a redcurrant close.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Garnet coloured, with elegant cherry and strawberry fruit well married to a spiced note from the wood, and tannins of great delicacy.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Great aromatic presence built on red fruit and fresh wild berries, light and appealing in the mouth in a young, uncomplicated style.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.

Dry · Medium-bodied · Medium tannin · High acidity · Fruity · Elegant

Four grapes in equal quarters from the Saes vineyard: cherry, pomegranate and candied violet over flint, elegant and fresh with a mineral thread through the finish.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Light pink and dry, an Alfrocheiro and Jaen rosé whose intense strawberry and cassis bouquet sits on a fresh, structured palate.

Dry · Medium-bodied · Low tannin · High acidity · Fruity · Elegant

Varietal Jaen in ruby, intense and complex on the nose from blackberry and blueberry through Provençal herbs, fig, honey and cinnamon, then delicate and lively to taste.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Intense ruby and very aromatic, with strawberry and raspberry over a light floral note, balanced and fresh with a soft, long finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Unoaked varietal Jaen with a seven-day maceration: spice, cassis, plum and blackberry, and tannins that are present but notably soft.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

The estate's five-grape house red: wild blackcurrant and pine leaves over a vanilla note from the oak, generous and still astringent in youth.

Dry · Light-bodied · High acidity · Refreshing · Fruity

A dry, mineral and refreshing Touriga Nacional rosé with elegant red-fruit notes, named for the family's mother.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury

Brick-edged red with very ripe red fruit, cassis and blackberry lifted by black pepper, and cocoa and vanilla from nine months in French oak.

Dry · Light-bodied · Racy acidity · Festive · Refreshing

A blanc de noirs from red grapes with crisp, well-integrated mineral acidity, a delicate and lively mousse and a notably persistent finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant · Savoury

Varietal Jaen from a strict selection: raspberry and light blueberry with cinnamon and clove, velvety tannins and a balsamic, pine-scented close.

Dry · Light-bodied · High acidity · Refreshing · Elegant

A concrete-vinified rosé from Tinta Roriz planted between 400 and 500 metres, made for aromatic clarity and physical persistence.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Savoury

Concrete-raised varietal Jaen, bright and open in colour, with the stone-dust mineral character concrete gives, a light pepper note and long, precise acidity.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Varietal Tinta Pinheira, the grape the Douro calls Rufete, bottled pale and delicate with plenty of red fruit and good acidity.

Dry · Medium-bodied · Low tannin · High acidity · Fruity · Easygoing

Ruby red, the house red from Quinta do Paço plots: delicate woodland berries and violets, fruited and fresh at medium weight, made to drink young.