Structure

Bodylight
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryMedium finish

Aroma: clear varietal Tinta Roriz fruit

Palate: physical persistence, altitude-driven tension

A concrete-vinified rosé from Tinta Roriz planted between 400 and 500 metres, made for aromatic clarity and physical persistence.

What it pairs with

  • Grilled sardines
    Aromatic clarity and altitude acidity handle an oily fish.
  • Rice with vegetables
    The concrete vinification keeps the wine light enough for a vegetable-forward plate.
  • Cured ham
    Persistence rather than weight is what lets a rosé take salt.

Facts

Producer
Quinta da Taboadella · visiting guide
Grapes
Tinta Roriz (100%)
Classification
DOC Dão
Oak
Vinified in concrete, a less intrusive vessel that the estate chose for aromatic clarity
Drinking window
1-4 from vintage

Frequently asked about Taboadella Caementa Rosé

What grapes are in Taboadella Caementa Rosé?

One hundred percent Tinta Roriz, planted at between 400 and 500 metres of altitude.

Why is Taboadella Caementa Rosé made in concrete?

The estate says vinification in concrete shapes the wine in a less intrusive way, allowing greater aromatic clarity and physical persistence without interfering with the fermentation kinetics.

What does Caementa mean?

It is the Latin root behind the word cement, a reference to the concrete vessels the wine is made in and to the estate's Roman heritage.

Tags

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