Dry · Contemplative · Savoury
Cuvées
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
VORS Amontillado from Osborne's deepest soleras: 30-plus year average age gives extraordinary rancio concentration and complexity in the dry El Puerto Atlantic microclimate.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
Old Amontillado from the Hidalgo Sanlúcar solera: extended ageing on the scale between standard Amontillado and VORS, the saline coastal terroir persisting through deep oxidative complexity.
Dry · Contemplative · Savoury
Faraón Oloroso
4.8
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
VORS Oloroso of 30-plus years average age from Sanlúcar; intensely concentrated with dark dried-fruit, coffee and rancio depth alongside the characteristic saline note of the appellation.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Contemplative
Dry · Elegant · Contemplative
Dry · Funky · Savoury
Dry · Refreshing
Dry · Funky · Savoury
Dry · Bold · Savoury
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.
Oloroso 15 Años
4.8
Dry · Bold · Contemplative
Dry · Bold · Contemplative
Dry · Contemplative · Bold
Sweet · Full-bodied · Low tannin · Low acidity · Festive
PX from Osborne's 1827 solera: intensely concentrated and syrupy with espresso, dark chocolate and prune character from nearly two centuries of solera refinement.
Dry · Full-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera maintained since the bodega's founding in 1744; exceptional saline complexity from extended Sanlúcar biological phase and decades of subsequent oxidative development.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative
Century-old solera Amontillado of extreme concentration; the rancio and mineral depth reflect decades of slow oxidative transformation in old American oak.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Savoury
Premium Manzanilla Pasada from the Herederos de Argüeso family archive solera; the extended under-flor ageing develops deeper complexity while retaining the Atlantic salinity characteristic of Sanlúcar.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
San León under the Herederos de Argüeso label: the heritage expression of the estate's founding Manzanilla solera from the Barrio Bajo of Sanlúcar.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative
The reserve tier of Argüeso's Manzanilla range: aged beyond the standard San León with partial flor die-back, yielding additional almond and mineral complexity while retaining bright salinity.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Bold
Aged Oloroso of at least 20 years from a VOS solera; concentrated dried-fruit and rancio character with notable complexity from extended oxidative ageing.
Dry · Contemplative · Elegant
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.
Medium Sweet · Festive · Elegant
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Premium Amontillado from Gutiérrez Colosía's oldest family solera butts: the Atlantic El Puerto microclimate gives the wine a lighter, more delicate character than Jerez city-centre equivalents at comparable age.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative
VORS Amontillado from a solera begun in 1891; the extended Sanlúcar biological phase gives uncommon saline freshness to the otherwise oxidative profile.