Celebration in Champagne

Dry · Medium-bodied · High acidity · Elegant · Fruity

One of Champagne's most admired roses: pale salmon-pink with wild strawberry, redcurrant and white peach over fine red fruit, saline freshness and a silky, precise finish.

Dry · Full-bodied · High acidity · Savoury · Bold

A structured Pinot-led rose built on the Special Cuvee base with red wine from Ay's Cote aux Enfants: raspberry and spice over smoky, savoury depth.

Dry · Full-bodied · High acidity · Savoury · Bold

A Pinot-led, oak-influenced brut of real depth: ripe apple and peach burst through with bitter orange while brioche and fresh walnut linger on a savoury finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

A richly mature non-vintage built on a large reserve component: ripe lemon and pineapple over buttery pastry and vanilla toast, with textural richness lifted by a saline, chalky finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

A single-vintage prestige cuvee of silky, sculpted precision: white peach and candied citrus over a smoky, saline mineral core that the house calls its first plenitude.

Dry · Full-bodied · High acidity · Bold · Elegant

A bold, powerful vintage rose led by black cherry and stone fruit over a deep, softly spicy core, combining flesh and richness with zingy drive.

Dry · Full-bodied · High acidity · Savoury · Rustic

Drappier's Pinot Noir-led Cote des Bar house brut: quince, red apple and spice over fresh brioche, with ripe Pinot fruit, a rounded texture and a long finish.

Dry · Medium-bodied · High acidity · Easygoing · Refreshing

Gaston Chiquet's Premier Cru house brut: playful and zesty with mandarin and lemon complementing red fruit, an affable, forward style with fresh acidity.

Dry · Medium-bodied · High acidity · Fruity · Elegant

Gosset's non-vintage rose: red berries and rose over spice and white flowers, the palate marked by fresh red fruit, vinous structure and racy non-malolactic acidity.

Dry · Full-bodied · High acidity · Savoury · Elegant

The non-vintage flagship of Champagne's oldest house: blackcurrant and gingerbread over dried fruit and white flowers, balanced and deep with a subtle, lasting finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

A multi-vintage blend of extraordinary breadth: expressive toast and brioche over stone fruit, an unctuous creamy palate and a crisp mouthwatering lemon finish.

Dry · Full-bodied · High acidity · Elegant · Festive

A vinous, spice-driven rose with greater colour and texture from a relatively high red-wine proportion, the fruit framed by Krug's signature toast.

Dry · Medium-bodied · Racy acidity · Refreshing · Easygoing

Lanson's signature non-malolactic house brut: citrus and green apple over white flowers and a touch of honey, the palate crisp and racy with a mineral cut.

Dry · Medium-bodied · High acidity · Fruity · Festive

A pioneering saignee rose from Pinot Noir alone: fresh red berries, strawberry and raspberry over rose, the palate marked by bright vinous red fruit and a clean finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Laurent-Perrier's flagship blends three great vintages: lemon sherbet, ripe pear and yellow plum over lime, peach and chalk, with intense fruit, stylish restraint and toasty layers.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Laurent-Perrier's fresh, Chardonnay-influenced house brut: sweet stone fruit and white flowers over nougat and buttery pastry, the palate ample, pillowy and expressive.

Dry · Full-bodied · Racy acidity · Elegant · Contemplative

The original prestige cuvee, created for a tsar: zesty candied lemon and pollen over roasted hazelnut and vanilla, with incredible tension and a chalky, honed precision.

Dry · Full-bodied · Racy acidity · Elegant · Romantic

Cristal in rose form: fine red fruit and pink grapefruit over chalk and spice, with a silky texture and the same saline, racy length as the white.

Dry · Medium-bodied · High acidity · Festive · Easygoing

The most widely poured Champagne in the world: a bright, fruit-led brut of green apple and citrus with a brioche edge and an approachable, lively palate.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Mumm's red-sash house brut: citrus and white peach over a touch of caramel, the palate lively and fresh with fine bubbles and a clean finish.

Dry · Full-bodied · High acidity · Savoury · Bold

A 100 percent Grand Cru Bouzy brut: ripe red fruit and citrus over white flowers and brioche, with rich classy fruit, concentrated Pinot flavour and excellent acidity that gains biscuity complexity with age.

Dry · Full-bodied · High acidity · Fruity · Bold

A textbook Bouzy rose from Pinot Noir alone: floral strawberry and red berries over rose and spice, with a deep Pinot character and fresh acidity.

Dry · Full-bodied · High acidity · Elegant · Romantic

The prestige cuvee in Emile Galle's Art Nouveau anemone bottle: white flowers, honeysuckle and citrus over fresh almond, the palate delicate and silky with chalk and floral length.

Dry · Full-bodied · High acidity · Romantic · Elegant

The prestige rose in the anemone bottle: gentle red berries and rose over citrus and soft spice, charming and soft with fresh acidity.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Perrier-Jouet's Chardonnay-leaning house brut: white flowers and citrus over pear and brioche, the palate light and fresh with floral lift and a clean finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

Philipponnat's Pinot-led house brut: crisp citrus and summer berries over fine biscuit, the palate vinous yet high-definition with complex red fruit and gentle toast.

Dry · Medium-bodied · High acidity · Easygoing · Festive

A crisp, fruit-forward Pinot-led brut: almond and fresh hazelnut accompany subtle pear and apple over a clean, fresh palate.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Pol Roger's white-foil house brut: mandarin oil, honeycomb and elderflower over fresh bread, the palate fleshy and enveloping with yellow apple, quince and apricot tart.

Dry · Medium-bodied · High acidity · Easygoing · Refreshing

Ruinart's Pinot-led house brut: yellow fruit and citrus over brioche and white flowers, the palate rounded and fresh.

Dry · Medium-bodied · High acidity · Fruity · Elegant

An early historic rose, fresh and delicate: red berries and rose over citrus, the palate marked by raspberry and redcurrant with a chalky finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Taittinger's Chardonnay-leaning house brut: white peach and apple blossom over fresh fruit and brioche, the palate light, fresh and elegant.

Dry · Full-bodied · High acidity · Elegant · Bold

The prestige rose counterpart to Comtes: red berries and blood orange over rose and spice, the palate silky with raspberry, chalk and a long finish.

Dry · Medium-bodied · High acidity · Fruity · Festive

A delicate, perfumed rose with a bouquet of strawberry, red berries, herbs, blood orange and guava, fresh and lively on the palate.

Dry · Medium-bodied · High acidity · Festive · Fruity

A richly aromatic rose combining cherry, strawberry and raspberry with white pepper, saffron and biscuit, finished by toast, orange peel and gingerbread accents.

Dry · Full-bodied · High acidity · Elegant · Bold

The rose version of the prestige cuvee: powerful red fruit and citrus over rooibos tea and fine leather, the palate complex with dried flowers and smoke on a luscious finish.

Dry · Medium-bodied · High acidity · Festive · Easygoing

The famous yellow-label brut: a soft, youthful, fruity nose of vanilla and red apple with a toasty overtone, the palate fresh, rounded and approachable.